All cabrito is a goat, but not all goat is
cabrito. Cabrito is the veal of the goat world. A goat is milk-fed and
slaughtered young, usually around four to six weeks. Once they’ve eaten grass,
it’s not cabrito. Keeping them on their mother’s milk ensures more tender meat
as well, but it comes at a price.
I am passionate about producing the very best
cabrito possible for eating and enjoyment on your plate! Our cabrito is born
and bred on our farm in Perris, California, just 80 miles East of Los Angeles.
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