Anshu Pathak, the founder of Exotic Meat Market, asserts that the Peacock Meat's flavor is distinctively earthy and robust, offering a unique culinary experience. The recommended cooking method for this delicacy is exclusively sous vide.
Peacock meat, a culinary treasure dating back to medieval times, was a luxury reserved for the elite. The affluent would flaunt their wealth and sophistication by serving roasted peacocks at grand banquets and feasts. This practice is a testament to peacock meat's historical significance and culinary prowess.
The peacock, a member of the pheasant family, is a bird of rare beauty. Its meat, a true culinary gem, is a rarity in the world of poultry. Exclusively available in the USA through our online store and select restaurants and county clubs, peacock meat offers a unique and privileged dining experience.
Exotic Meat Market raises Indian Blue Peacocks and Javanese Green Peacocks in the USA and offers Indian Blue Peacock Meat for food all over the world except India.
Ayurveda (a-yur-ve-da), which means “the science of life”, is an ancient philosophy based on a 5,000-year-old system of natural healing stemming from the Vedic culture of India.
Peacock meat has been used in Ayurveda to improve fertility, eyes, voice, intellectual capabilities, complexion, hearing, and more.
Ayurveda, a holistic health system, aims to achieve optimal well-being when the mind and body are in sync with the universe. This state of balance allows the body to heal itself more effectively. Ayurveda, in its modern form known as Maharishi Ayurveda, is based on the belief that 'consciousness' is the foundation of health and life. It provides insights into self-awareness and how internal and external factors influence our health.
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