Exotic Meat Market offers Venison short ribs. Venison short ribs are a delicious meal. Mix together some tomato sauce, soy sauce and add some wine or beer if you have it and brush over ribs. Place in a roasting dish and cover with foil or a lid. Cook at 180C for about an hour. Check every 20 minutes and spoon the sauce over it each time.

Farmed Venison is tender and very flavorsome. High in iron and extremely low in fat. There is very little shrinkage during cooking. Be sure to rest Venison short ribs after cooking to ensure the juices redistribute properly before plating your masterpiece.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

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