At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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