Our Australian Wild Goat Bone in Cubes is delicious and great value for money. Wild Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Australian Wild Goat Meat is Certified Halal.

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At our small farm in Perris, Southern California, we raise South African Boer Goats traditionally, humanely, and sustainably. Our 100% Boer Goat meat is not only the healthiest and most delicious goat meat you will ever taste, our stringent standards also ensure it’s better for the animals and the environment.

Our USDA inspected Bone In Boer Goat Stew Meat is tender, delicious and great value for money. Boer Goat Meat is leaner and contains In cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be than 1 inch square. 100% grass fed Boer Goat Meat. Bone In Boer Goat stew meat is packed in one Lb. packages. Buy 12 Lbs. and get one Lb. for FREE.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals, calcium, magnesium, and potassium: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in total Omega 3’s: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats linked with heart disease. Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones -100% Boer Goat Meat – Chef Endorsed

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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Our Australian Wild Goat Bone in Cubes is delicious and great value for money. Wild Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Australian Wild Goat Meat is Certified Halal.

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Exotic Meat Market offers Halal Slaughtered Wild Goat Meat from Australia. Australian Wild Goats are also known as Australian Bush Goats, Rangeland Goats, and Feral Goats.

Goats arrived in Australia with the First Fleet in 1788 and spread with settlers throughout the country. The original goats were a varied and hardy herd capable of utilizing harsh Australian pastures to produce milk and meat.

Some of the first herd escaped into the wild and have evolved into the unique Australian rangeland goat. More recently these rangeland goats have become the mainstay of a growing goat meat industry. About one million goats are harvested each year for their meat for human consumption and pet food. Wild goats weigh about 5 to 6 Lbs. at birth, with male kids being heavier than females, a difference they retain throughout their lives. Adult goats (over three years old) from South Australia weigh about 90 for females and 120 Lbs. for males.

The meat from wild goats has exceptional nutritional qualities offering significant benefits for the health conscious. Goat meat is extremely low in calories and has a lower fat content than lean chicken yet has iron levels higher than beef. Completely free from antibiotics, chemicals, growth hormones or any artificial intervention making it the ultimate free range and organic meat! Consumers can be assured it is a safe meat to eat, processed to comply with strict Australian and Export standards.

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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Our Australian Wild Goat Bone in Cubes is delicious and great value for money. Wild Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Australian Wild Goat Meat is Certified Halal.

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Our Australian Wild Goat Bone in Cubes is delicious and great value for money. Wild Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Australian Wild Goat Meat is Certified Halal.

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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Our Australian Wild Goat Bone in Cubes is delicious and great value for money. Wild Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Australian Wild Goat Meat is Certified Halal.

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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Our Australian Wild Goat Bone in Cubes is delicious and great value for money. Wild Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Australian Wild Goat Meat is Certified Halal.

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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Our Grass Fed Boer Goat meat is healthy and delicious. Our Boneless Boer Goat Stew Meat is tender, delicious, and great value for money. Boer Goat Meat is leaner and contains less cholesterol and fat than both lamb and beef. This makes it healthier to eat but can require low-heat, slow cooking to preserve tenderness and moisture. Our Boer goat stew meat is hand cut in cubes by expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews, or soups. Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in size and may be more than 1-inch square.

Why Grass Fed Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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Exotic Meat Market offers Halal Slaughtered Wild Goat Meat from Australia. Australian Wild Goats are also known as Australian Bush Goats, Rangeland Goats, and Feral Goats.

Goats arrived in Australia with the First Fleet in 1788 and spread with settlers throughout the country. The original goats were a varied and hardy herd capable of utilizing harsh Australian pastures to produce milk and meat.

Some of the first herd escaped into the wild and have evolved into the unique Australian rangeland goat. More recently these rangeland goats have become the mainstay of a growing goat meat industry. About one million goats are harvested each year for their meat for human consumption and pet food. Wild goats weigh about 5 to 6 Lbs. at birth, with male kids being heavier than females, a difference they retain throughout their lives. Adult goats (over three years old) from South Australia weigh about 90 for females and 120 Lbs. for males.

The meat from wild goats has exceptional nutritional qualities offering significant benefits for the health conscious. Goat meat is extremely low in calories and has a lower fat content than lean chicken yet has iron levels higher than beef. Completely free from antibiotics, chemicals, growth hormones or any artificial intervention making it the ultimate free range and organic meat! Consumers can be assured it is a safe meat to eat, processed to comply with strict Australian and Export standards.

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Exotic Meat Market offers Halal Slaughtered Wild Goat Meat from Australia. Australian Wild Goats are also known as Australian Bush Goats, Rangeland Goats, and Feral Goats.

Goats arrived in Australia with the First Fleet in 1788 and spread with settlers throughout the country. The original goats were a varied and hardy herd capable of utilizing harsh Australian pastures to produce milk and meat.

Some of the first herd escaped into the wild and have evolved into the unique Australian rangeland goat. More recently these rangeland goats have become the mainstay of a growing goat meat industry. About one million goats are harvested each year for their meat for human consumption and pet food. Wild goats weigh about 5 to 6 Lbs. at birth, with male kids being heavier than females, a difference they retain throughout their lives. Adult goats (over three years old) from South Australia weigh about 90 for females and 120 Lbs. for males.

The meat from wild goats has exceptional nutritional qualities offering significant benefits for the health conscious. Goat meat is extremely low in calories and has a lower fat content than lean chicken yet has iron levels higher than beef. Completely free from antibiotics, chemicals, growth hormones or any artificial intervention making it the ultimate free range and organic meat! Consumers can be assured it is a safe meat to eat, processed to comply with strict Australian and Export standards.

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Exotic Meat Market offers Halal Slaughtered Wild Goat Meat from Australia. Australian Wild Goats are also known as Australian Bush Goats, Rangeland Goats, and Feral Goats.

Goats arrived in Australia with the First Fleet in 1788 and spread with settlers throughout the country. The original goats were a varied and hardy herd capable of utilizing harsh Australian pastures to produce milk and meat.

Some of the first herd escaped into the wild and have evolved into the unique Australian rangeland goat. More recently these rangeland goats have become the mainstay of a growing goat meat industry. About one million goats are harvested each year for their meat for human consumption and pet food. Wild goats weigh about 5 to 6 Lbs. at birth, with male kids being heavier than females, a difference they retain throughout their lives. Adult goats (over three years old) from South Australia weigh about 90 for females and 120 Lbs. for males.

The meat from wild goats has exceptional nutritional qualities offering significant benefits for the health conscious. Goat meat is extremely low in calories and has a lower fat content than lean chicken yet has iron levels higher than beef. Completely free from antibiotics, chemicals, growth hormones or any artificial intervention making it the ultimate free range and organic meat! Consumers can be assured it is a safe meat to eat, processed to comply with strict Australian and Export standards.

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