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Wild Hare from Scotland Wild Mallard Duck Wild Partridge from Scotland
Wild Pheasant from Scotland Wild Red Grouse from Scotland Wild Snipe from Scotland
Wild Wood Pigeon from Scotland Wild Woodcock from Scotland
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Wild Wood Pigeons are extremely tasty with rich, dark flavorsome meat. The dressed weight is approx. 250g and they come plucked and ready to cook. Our Scottish Wood Pigeons come from selected Scottish estates. Oven ready. Individually wrapped. Wild Scottish Wood Pigeon - 1 Bird

Scottish Wild Wood Pigeon - 1 Bird.

Wild Wood Pigeons are extremely tasty with rich, dark flavorsome meat. The dressed weight is approx. 250g and they come plucked and ready to cook. Our Scottish Wood Pigeons come from selected Scottish estates. Oven ready. Individually wrapped. Ready to cook. The wood pigeon is all over Europe, North Africa, western Asia, Iran, Afghanistan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, Kazakhstan, Russia, Pakistan, India, and Nepal. Woodpigeon is also known as European Wood-Pigeon and Cushat. The diet of wood pigeon is mostly berries, cruciferous vegetables, green fleshy leaves, buds, flowers, seeds, shoots, seedlings, figs, acorns, pine nuts, and grain. Sometimes they have been observed to feed on invertebrates like insect larvae, ants and small worms. It feeds on the ground as well as on the trees.

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Our Price: $29.99
Wild Wood Pigeons are extremely tasty with rich, dark flavorsome meat. The dressed weight is approx. 250g and they come plucked and ready to cook. Our Scottish Wood Pigeons come from selected Scottish estates. Oven ready. Individually wrapped. Wild Scottish Wood Pigeon - 2 Birds

Wild Scottish Wood Pigeons - 2 Birds.

Wild Wood Pigeons are extremely tasty with rich, dark flavorsome meat. The dressed weight is approx. 250g and they come plucked and ready to cook. Our Scottish Wood Pigeons come from selected Scottish estates. Oven ready. Individually wrapped. Ready to cook. The wood pigeon is all over Europe, North Africa, western Asia, Iran, Afghanistan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, Kazakhstan, Russia, Pakistan, India, and Nepal. Woodpigeon is also known as European Wood-Pigeon and Cushat. The diet of wood pigeon is mostly berries, cruciferous vegetables, green fleshy leaves, buds, flowers, seeds, shoots, seedlings, figs, acorns, pine nuts, and grain. Sometimes they have been observed to feed on invertebrates like insect larvae, ants and small worms. It feeds on the ground as well as on the trees.

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Our Price: $39.99
Wild Mallard Meat, Buy Wild Mallard Meat, Wild Mallard Meat for sale, Wild Mallard Meat recipes, Wild Mallard Meat near me, Where can I buy Wild Mallard Meat in USA, Scottish Wild Mallard Meat, Exotic Meat Market Trademark Registration Number 4469007 Wild Mallard Duck from Scotland - Frozen

Did you know that the Wild Mallard Duck is the most widely-consumed game bird in the world? Exotic Meat Market doing our part to keep it at the top, and hope you will pitch in.
The majority of ducks consumed comes from farms, which is why our wild game bird is such an extraordinary treat. Procured in private weekend hunts organized exclusively for Exotic Meat Market, our wild Mallard ducks from Scotland are available all year long. The taste of wild duck is richer than its domesticated counterpart. That flavor is due to the exercise and diet of the wild birds. Take care when cooking meat this precious; keep it rare and use plenty of fat where you can. And look out for shot.

Our Price: $49.99
Wild Hare from Scotland - One Dressed Hare 3 Lbs to 4 Lbs. Wild Hare from Scotland - One Dressed Hare 3 Lbs to 4 Lbs.

Wild hares can consume up to three times more grass than a sheep. Combined with wild herbs and leaves, these wild animals have a subtle gaminess and references to ‘tastes like chicken’ should be largely ignored. Mountain hares live in Scotland and the North. They graze on vegetation and nibble bark from young trees and bushes. Hares shelter in a ‘form’, which is simply a shallow depression in the ground or heather, but when disturbed, can be seen bounding across the moors using their powerful hind legs to propel them forwards, often in a zigzag pattern. Mountain hares live in upland areas and are most common on heath land; they are at their most visible in spring, when the snow has melted but the hares are still white.
Mountain hares are grey-brown with a blue tinge in summer and turn white during the winter – only their ear tips stay black. The Irish hare may remain brown even in winter and its coat has a reddish tinge. Mountain hares are larger than rabbits, but smaller than brown hares and have shorter ears.

Our Price: $49.99
Wild Hare from Scotland - One Dressed Hare 5 Lbs to 6 Lbs. Wild Hare from Scotland - One Dressed Hare 5 Lbs to 6 Lbs.

Wild hares can consume up to three times more grass than a sheep. Combined with wild herbs and leaves, these wild animals have a subtle gaminess and references to ‘tastes like chicken’ should be largely ignored. Mountain hares live in Scotland and the North. They graze on vegetation and nibble bark from young trees and bushes. Hares shelter in a ‘form’, which is simply a shallow depression in the ground or heather, but when disturbed, can be seen bounding across the moors using their powerful hind legs to propel them forwards, often in a zigzag pattern. Mountain hares live in upland areas and are most common on heath land; they are at their most visible in spring, when the snow has melted but the hares are still white.
Mountain hares are grey-brown with a blue tinge in summer and turn white during the winter – only their ear tips stay black. The Irish hare may remain brown even in winter and its coat has a reddish tinge. Mountain hares are larger than rabbits, but smaller than brown hares and have shorter ears.

Our Price: $59.99
Snipe is rich dark red meats that requires a VERY little cooking. Snipe breast, thighs and legs are awesome!! Just stir fry them in butter or oil. The key to cooking Snipe is to NEVER GO BEYOND RARE TO MEDIUM RARE. SNIPE

Are you bored with Chicken? Try our oven ready Snipe as an indulgently flash treat. Snipe is rich dark red meats that requires a VERY little cooking.

Snipe breast, thighs and legs are awesome!! Just stir fry them in butter or oil.

The key to cooking Snipe is to NEVER GO BEYOND RARE TO MEDIUM RARE.

Yes, snipe and woodcock are very similar in taste. And that means, if you cook them right they are about the best meat there is. If you cook them wrong, you might as well just eat the recoil pad off your gun. Photograph by J J Harrison.

Our Price: $99.99
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Woodcock are one of the rarer Game birds. Our Woodcock are wild, and are from private estates in West Sussex, United Kingdom. Our Woodcock are wild and we only sell the top quality birds - which is why Exotic Meat Market.Com is the first choice Game supplier to America's top restaurants. Woodcock are notoriously difficult to catch, which explains the high price. They have a wild, rich flavour, and very lean meat. Traditionally sold with head on and insides intact - but ours are supplied oven-ready. One frozen bird provided, tied and ready to roast. Minimum weight 8 to 10 oz.

Our Price: $99.99
Grouse, Red Grouse, Scottish Grouse, Wild Grouse, Gourmet Grouse, Game Bird, where can I buy scottish red grouse, red grouse price, grouse recipes, Scottish wild game, hunting, food, organic, poultry, spices, Exotic Meat Market, Anshu Pathak exotic meats Scottish Red Grouse - 1 Dressed Bird

Wild Scottish Red Grouse on sale

Exotic Meat Market is the original source in the United States for Scottish Red Grouse. Our Red Grouse are procured fresh from game preserves and private estates in Scotland during hunting season. Living on heather, berries and tundra forage, our Scottish Red Grouse offers an authentic taste of place, known as "terroir" in wine terms.

The flesh is dark in color and due to the diet being around 95% heather, the grouse has an exceptionally rich flavor and is an acquired taste.

Don’t lose me…cook me!

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Our Price: $99.99
Wild hares can consume up to three times more grass than sheep. Combined with wild herbs and leaves, these wild animals have a subtle gaminess and references to ‘tastes like chicken’ should be largely ignored. Wild Hare - One Dressed Hare 2 to 3 Lbs.

Wild Hare Meat is Red, Rich, and Gamey. Slow Cooking with lots of herbs and veggies is the best. Wild hares can consume up to three times more grass than sheep. Combined with wild herbs and leaves, these wild animals have a subtle gaminess and references to ‘tastes like chicken’ should be largely ignored. They graze on vegetation and nibble bark from young trees and bushes. Hares shelter in a ‘form’, which is simply a shallow depression in the ground or heather, but when disturbed, can be seen bounding across the moors using their powerful hind legs to propel them forwards, often in a zigzag pattern.
Wild hares are grey-brown with a blue tinge in summer and turn white during the winter – only their ear tips stay black. The Irish hare may remain brown even in winter and its coat has a reddish tinge. Mountain hares are larger than rabbits, but smaller than brown hares and have shorter ears.

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Our Price: $99.99
Scottish Wild Pheasant has complex and complicated rich flavors that challenge my cooking skills. Wild Scottish pheasant acquires a flavor that flightless domestic birds confined in pens can never acquire. Scottish Wild Pheasant - 1 Bird - Frozen

Wild Pheasant from Scotland

Wild Pheasant from Scotland has complex and complicated rich flavors that challenge my cooking skills. Wild Scottish pheasant acquires a flavor that flightless domestic birds confined in pens can never acquire. The longer it lives out in the woods, the gamier it gets. The more, the gamier, the better it is.

Once you try the Scottish pheasant, there is no turning back. There is no comparison between the gamy taste of Scottish pheasant and the kind that's been pen raised in the USA.

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Our Price: $99.99
Scottish Partridge is a small compact bird with a rounded head sitting on top of a short, thick neck. Light brown on its back, it has bright barring on its flanks, a dark eye stripe above pale throat feathers, a black and slightly speckled collar. Wild Scottish Partridge - 2 Birds - 8 to 10 oz. Each

Scottish Partridge is a small compact bird with a rounded head sitting on top of a short, thick neck. Light brown on its back, it has bright barring on its flanks, a dark eye stripe above pale throat feathers, a black and slightly speckled collar and vivid red bill and legs.The red legged partridge is not indigenous to Scotland and is also known as the French Partridge having been introduced from Europe in the 1700's. It is now so widespread that it is considered as a Scottish game bird and must be distinguished from the English (Grey) Partridge which is not widely shot due to a decline in numbers.
These particular partridges have adapted to many habitats in Scotland and thrive on heath land, woodland edges, field margins and moorland fringes, feeding mainly on cereals and seeds, together with insects when young. Shooting partridge in Scotland has become more and more popular as they can be presented over the guns in many different ways - high or low. They are reared in large numbers in a similar way to pheasants but are released into the wild gradually over the season as they are harder to keep in one place than the pheasants.

Our Price: $119.99
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Exotic Meat Market is the original source in the United States for Scottish Red Grouse. Ours Red Grouse are procured fresh from game preserves and private estates in Scotland during hunting season. Living on heather, berries and tundra forage, our Scottish Red Grouse offer an authentic taste of place, known as "terroir" in wine terms.

The flesh is dark in color and due to the diet being around 95% heather, the grouse has an exceptionally rich flavor and is an acquired taste.

Don’t lose me…cook me!

Looking for
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Our Price: $199.99
Wild Pheasant from Scotland has complex and complicated rich flavors that challenge my cooking skills. Wild Scottish pheasant acquires a flavor that flightless domestic birds confined in pens can never acquire. Wild Pheasant from Scotland - 2 Birds

Wild Pheasant from Scotland

Wild Pheasant from Scotland has complex and complicated rich flavors that challenge my cooking skills. Wild Scottish pheasant acquires a flavor that flightless domestic birds confined in pens can never acquire. The longer it lives out in the woods, the gamier it gets. The more, the gamier, the better it is.

Once you try the Scottish pheasant, there is no turning back. There is no comparison between the gamy taste of Scottish pheasant and the kind that's been pen raised in the USA.

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Our Price: $199.99
Wild Pheasants has complex and complicated rich flavors that challenge my cooking skills. Wild Scottish pheasant acquires a flavor that flightless domestic birds confined in pens can never acquire. Wild Pheasant near me - 3 Frozen Birds

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Scottish Wild Pheasant has complex and complicated rich flavors that challenge my cooking skills. Wild Scottish pheasant acquires a flavor that flightless domestic birds confined in pens can never acquire. The longer it lives out in the woods, the gamier it gets. The more, the gamier, the better it is.

Once you try the Scottish pheasant, there is no turning back. There is no comparison between the gamy taste of Scottish pheasant and the kind that's been pen raised in the USA.

Scottish Wild Pheasant, Buy Wild Pheasant, Wild Pheasant near me, Wild Pheasant recipe, Wild Pheasant recipes, How to cook Wild Pheasant, Wild Pheasant online, Wild Pheasant from Scotland, Scottish Wild Pheasant, Taste of Wild Pheasant, Where can I buy Wild Pheasant, Fresh Wild Pheasant, Frozen Wild Pheasant, Wild Pheasant from Exotic Meat Market


Our Price: $299.99
   
 
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