Our Frenched 8 Rib Rack of Elk weighs 2.5 to 3.3 Lbs. Farm raised New Zealand Elk.

Rack of Elk is cherry dark in color, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Frenched 8 Rib Rack of Elk weighs 3.3 to 4.4 Lbs. Farm raised New Zealand Elk.

Rack of Elk is cherry dark in color, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Frenched 8 Rib Rack of Elk weighs 4.4 to 5.7 Lbs. Farm raised New Zealand Elk.

Rack of Elk is cherry dark in color, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Exotic Meat Market offers 8 Bone Frenched Rack of Venison. Venison rack makes a meal an occasion. Roast whole, or slice into cutlets, then pan fry or barbecue. Carve it at the table for maximum impact. A special treat that delivers the WOW factor every time! One per person is usually sufficient. Farmed Venison is tender and very flavoursome. High in iron and extremely low in fat. There is very little shrinkage during cooking. Be sure to rest Rack of Venison after cooking to ensure the juices redistribute properly before plating your masterpiece.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.