Exotic Meat Market offers Llama Bone Marrow. Llama Bone Marrow is densely flavored, buttery, there’s a hint of sweetness and slightly mineral. In simple words, Llama Bone Marrow is the rich, spongy, bloody gelatin found inside Llama bones. Chefs are increasingly using it as an ingredient in cooking and are also serving bones, split open and roasted, tableside. Eat Llama Bone Marrow with Pink Himalayan salt on toasted bread, and you are in heaven. Have you ever tried fried rice flavored with Llama Bone Marrow?