Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. This package includes - Two Steaks - Center Cut - 6 to 8 Oz. Each.

Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. Average Weight 2.25 to 2.5 Lbs.

Exotic Meat markets offers Grass-Fed Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has found a place on the world's menu, delivering red meat flavor with two-thirds less fat! No meat combines the flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats the competition with fewer calories, too. That's why ostrich is the choice of health-conscious consumers who refuse to sacrifice flavor.

All cuts can be roasted, cured, or served as kabobs or stir fry. Meat from the leg is usually ground or processed. Because of its low-fat content, ostrich cooks faster than other meat products. Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.

Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. Average Weight 2.51 to 3 Lbs.

Exotic Meat markets offers Grass-Fed Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has found a place on the world's menu, delivering red meat flavor with two-thirds less fat! No meat combines the flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats the competition with fewer calories, too. That's why ostrich is the choice of health-conscious consumers who refuse to sacrifice flavor.

All cuts can be roasted, cured, or served as kabobs or stir fry. Meat from the leg is usually ground or processed. Because of its low-fat content, ostrich cooks faster than other meat products. Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.

Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. Average Weight 3 to 3.25 Lbs.

Exotic Meat markets offers Grass-Fed Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has found a place on the world's menu, delivering red meat flavor with two-thirds less fat! No meat combines the flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats the competition with fewer calories, too. That's why ostrich is the choice of health-conscious consumers who refuse to sacrifice flavor.

All cuts can be roasted, cured, or served as kabobs or stir fry. Meat from the leg is usually ground or processed. Because of its low-fat content, ostrich cooks faster than other meat products. Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.

Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. Average Weight 3.26 to 3.50 Lbs.

Exotic Meat markets offers Grass-Fed Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has found a place on the world's menu, delivering red meat flavor with two-thirds less fat! No meat combines the flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats the competition with fewer calories, too. That's why ostrich is the choice of health-conscious consumers who refuse to sacrifice flavor.

All cuts can be roasted, cured, or served as kabobs or stir fry. Meat from the leg is usually ground or processed. Because of its low-fat content, ostrich cooks faster than other meat products. Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.

Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. Average Weight 3.51 to 3.75 Lbs.

Exotic Meat markets offers Grass-Fed Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has found a place on the world's menu, delivering red meat flavor with two-thirds less fat! No meat combines the flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats the competition with fewer calories, too. That's why ostrich is the choice of health-conscious consumers who refuse to sacrifice flavor.

All cuts can be roasted, cured, or served as kabobs or stir fry. Meat from the leg is usually ground or processed. Because of its low-fat content, ostrich cooks faster than other meat products. Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.

Ostrich Fan Fillet is one of the most popular cuts of ostrich. This “Fan Shaped” boneless cut of Ostrich Meat is extremely tender and very lean. Ostrich fan fillet is very easy to cook, it can be grilled, or quickly pan fried. Like most lean game meats, it's important not to overcook fan fillet because it can become very tough. Average Weight 4.5 to 5 Lbs.

Exotic Meat markets offers Grass-Fed Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has found a place on the world's menu, delivering red meat flavor with two-thirds less fat! No meat combines the flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats the competition with fewer calories, too. That's why ostrich is the choice of health-conscious consumers who refuse to sacrifice flavor.

All cuts can be roasted, cured, or served as kabobs or stir fry. Meat from the leg is usually ground or processed. Because of its low-fat content, ostrich cooks faster than other meat products. Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.