Are you looking for a gift this Holiday Season for someone that is difficult to shop for? Well, Gift Certificate may just be the answer! Convenient and versatile, a gift certificate allows the recipient to shop for what they want and when they want — and who doesn't enjoy that?

Our Lamb Rocky Mountain Oysters comes from Our USDA Certified Organic 100% grass-fed lamb is humanely raised on spacious pastures. No antibiotics or hormones from birth. A healthy source of lean protein, minerals and B vitamins. Delicious, fresh, tender meat.

Exotic Meat Market offers Center Cut Halal New York Strip Loin Steak – USDA Prime Beef. Our New York Strip Loin Steaks are cut 1.5 Inch thick from end to end. Average Weight of each steak is 16 oz. to 20 oz. No End Cuts.

Midwest Grain fed cattle are harvested “Halal” at Omaha Beef Company in Omaha, Nebraska, USA.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and wet age them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles County as per USDA Halal Beef guidelines. Process is inspected by USDA inspectors.

Each and every steak is stamped individually as per USDA guidelines for Halal Beef.

This Package includes 4 Steaks. 16 to 20 Oz. Each.

Exotic Meat Market offers Halal Rib Eye Steak – USDA Prime Beef. Our Rib Eye Steaks are cut 1.5 Inch thick from end to end. Average Weight of each steak is 16 oz. to 20 oz.

Midwest Grain fed cattle are harvested “Halal” at Omaha Beef Company in Omaha, Nebraska, USA.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and wet age them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles County as per USDA Halal Beef guidelines. Process is inspected by USDA inspectors.

Each and every steak is stamped individually as per USDA guidelines for Halal Beef.

Buy with confidence.

Exotic Meat Market delivers Halal, USDA Prime Beef Filet Mignon Steaks all over the world. Our Filet Mignon Steaks are Center Cut Steaks – 2 Inch Thick. Average Weight 8 to 10 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market delivers Halal, USDA Prime Beef, Bone-In New York Steaks all over the world. Our Bone-In New York Strip Loin Steaks are Center Cut Steaks – 1.5 Inch Thick. Average Weight 16 to 20 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market delivers Halal, USDA Prime Beef, T-Bone Steaks all over the world. Our T-Bone Steaks are Center Cut Steaks – 1.5 Inch Thick. Average Weight 20 to 24 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market delivers Halal, USDA Prime Beef, Porterhouse Steaks all over the world. Our Porterhouse Steaks are Center Cut Steaks – 1.5 Inch Thick. Average Weight 24 to 32 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Our Lamb Rocky Mountain Oysters and Pizzle set comes from Our USDA Certified Organic 100% grass-fed lamb is humanely raised on spacious pastures. No antibiotics or hormones from birth. A healthy source of lean protein, minerals and B vitamins. Delicious, fresh, tender meat.

Rack of Lamb - Frenched - 7 to 8 Ribs - 2 Per Pack - 10 to 12 Oz Each
Our USDA Certified Organic 100% grass-fed lamb are humanely raised on spacious pastures. No antibiotics or hormones from birth. A Healthy source of lean protein, minerals and B vitamins. Delicious, sweet, tender meat

Rack of Lamb - Frenched - 7 to 8 Ribs - 2 Racks Per Pack - 12 to 14 oz Each
Our USDA Certified Organic 100% grass-fed lamb are humanely raised on spacious pastures. No antibiotics or hormones from birth. A Healthy source of lean protein, minerals and B vitamins. Delicious, sweet, tender meat

Rack of Lamb - Frenched - 7 to 8 Ribs - 2 Racks Per Pack - 12 to 14 oz Each
Our USDA Certified Organic 100% grass-fed lamb are humanely raised on spacious pastures. No antibiotics or hormones from birth. A Healthy source of lean protein, minerals and B vitamins. Delicious, sweet, tender meat

Lamb Tenderloin - 2.5 Lbs. Average

Rack of Lamb - Frenched - 7 to 8 Ribs - 2 Racks Per Pack - 16 to 18 oz Each
Our USDA Certified Organic 100% grass-fed lamb are humanely raised on spacious pastures. No antibiotics or hormones from birth. A Healthy source of lean protein, minerals and B vitamins. Delicious, sweet, tender meat

Exotic Meat Market offers Center Cut Halal New York Strip Loin Steak – USDA Prime Beef. Our New York Strip Loin Steaks are cut 1.5 Inch thick from end to end. Average Weight of each steak is 16 oz. to 20 oz. No End Cuts.

Midwest Grain fed cattle are harvested “Halal” at Omaha Beef Company in Omaha, Nebraska, USA.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and wet age them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles County as per USDA Halal Beef guidelines. Process is inspected by USDA inspectors.

Each and every steak is stamped individually as per USDA guidelines for Halal Beef.

Buy with confidence.

Exotic Meat Market delivers Halal, USDA Prime Beef Filet Mignon Steaks all over the world. Our Filet Mignon Steaks are Center Cut Steaks – 2 Inch Thick. Average Weight 8 to 10 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market delivers Halal, USDA Prime Beef, Bone-In New York Steaks all over the world. Our Bone-In New York Strip Loin Steaks are Center Cut Steaks – 1.5 Inch Thick. Average Weight 16 to 20 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market delivers Halal, USDA Prime Beef, T-Bone Steaks all over the world. Our T-Bone Steaks are Center Cut Steaks – 1.5 Inch Thick. Average Weight 20 to 24 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market delivers Halal, USDA Prime Beef, Porterhouse Steaks all over the world. Our Porterhouse Steaks are Center Cut Steaks – 1.5 Inch Thick. Average Weight 24 to 32 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.