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Exotic Meat Market offers USDA inspected fresh and frozen Wild Boar Roaster. Our Wild Boars are captured from the Hilly Ranch, outside of San Antonio, Texas. Being wild they are entirely free-range, with no added hormones, steroids, or antibiotics. Their eclectic diet includes wild nuts, fruits, roots, and tubers. This leads to a product that is lean and has an exceptionally rich, nutty flavorful. Additionally, it gives a completely different taste than commercially raised pork.
Head On Suckling Pig Frozen 36 to 50 Lbs. Suckling pigs are piglets between the ages of 6 and 8 weeks that are still being fed or "suckled" with their mother's milk. The piglets are widely known as a culinary delight and can be prepared over open flame on a roasting spit, grilled or baked in an oven. The small pig is cooked whole and carved, much like a Thanksgiving turkey.Exotic Meat Market offers fresh and frozen suckling pig grown in California. Cooking suckling pig is more than a meal, it’s an event to roast a suckling pig.Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most people. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to.A NOTE ABOUT HOW WE SHIP OUR SUCKLING PIGS: To ensure the freshness of our Fresh and Frozen Suckling pigs, we pack them with "Blue Ice for FRESH" and "Dry Ice for FROZEN" and send them NEXT DAY AIR only. That costs a bit more, but I know you'll agree it's worth it.Looking for Exotic meat market, buy suckling pig, price suckling pig, suckling pig for sale suckling pig 10 lbs, where to buy suckling pig in los Angeles, buy whole suckling pig online, Roasting Pigs, pig roast, pig rotisseries, whole roasting pigs, roasting pigs, suckling pigs, fresh suckling pig, wild game meat, exotic meats, exotic meat
Head On Suckling Pig Frozen 51 to 60 Lbs. Suckling pigs are piglets between the ages of 6 and 8 weeks that are still being fed or "suckled" with their mother's milk. The piglets are widely known as a culinary delight and can be prepared over open flame on a roasting spit, grilled or baked in an oven. The small pig is cooked whole and carved, much like a Thanksgiving turkey.Exotic Meat Market offers fresh and frozen suckling pig grown in California. Cooking suckling pig is more than a meal, it’s an event to roast a suckling pig.Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most people. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to.A NOTE ABOUT HOW WE SHIP OUR SUCKLING PIGS: To ensure the freshness of our Fresh and Frozen Suckling pigs, we pack them with "Blue Ice for FRESH" and "Dry Ice for FROZEN" and send them NEXT DAY AIR only. That costs a bit more, but I know you'll agree it's worth it.Looking for Exotic meat market, buy suckling pig, price suckling pig, suckling pig for sale suckling pig 10 lbs, where to buy suckling pig in los Angeles, buy whole suckling pig online, Roasting Pigs, pig roast, pig rotisseries, whole roasting pigs, roasting pigs, suckling pigs, fresh suckling pig, wild game meat, exotic meats, exotic meat
Head On Suckling Pig Frozen 61 to 70 Lbs. Suckling pigs are piglets between the ages of 6 and 8 weeks that are still being fed or "suckled" with their mother's milk. The piglets are widely known as a culinary delight and can be prepared over open flame on a roasting spit, grilled or baked in an oven. The small pig is cooked whole and carved, much like a Thanksgiving turkey.Exotic Meat Market offers fresh and frozen suckling pig grown in California. Cooking suckling pig is more than a meal, it’s an event to roast a suckling pig.Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most people. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to.A NOTE ABOUT HOW WE SHIP OUR SUCKLING PIGS: To ensure the freshness of our Fresh and Frozen Suckling pigs, we pack them with "Blue Ice for FRESH" and "Dry Ice for FROZEN" and send them NEXT DAY AIR only. That costs a bit more, but I know you'll agree it's worth it.Looking for Exotic meat market, buy suckling pig, price suckling pig, suckling pig for sale suckling pig 10 lbs, where to buy suckling pig in los Angeles, buy whole suckling pig online, Roasting Pigs, pig roast, pig rotisseries, whole roasting pigs, roasting pigs, suckling pigs, fresh suckling pig, wild game meat, exotic meats, exotic meat
Head On Suckling Pig Frozen 71 to 80 Lbs. Suckling pigs are piglets between the ages of 6 and 8 weeks that are still being fed or "suckled" with their mother's milk. The piglets are widely known as a culinary delight and can be prepared over open flame on a roasting spit, grilled or baked in an oven. The small pig is cooked whole and carved, much like a Thanksgiving turkey.Exotic Meat Market offers fresh and frozen suckling pig grown in California. Cooking suckling pig is more than a meal, it’s an event to roast a suckling pig.Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most people. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to.A NOTE ABOUT HOW WE SHIP OUR SUCKLING PIGS: To ensure the freshness of our Fresh and Frozen Suckling pigs, we pack them with "Blue Ice for FRESH" and "Dry Ice for FROZEN" and send them NEXT DAY AIR only. That costs a bit more, but I know you'll agree it's worth it.Looking for Exotic meat market, buy suckling pig, price suckling pig, suckling pig for sale suckling pig 10 lbs, where to buy suckling pig in los Angeles, buy whole suckling pig online, Roasting Pigs, pig roast, pig rotisseries, whole roasting pigs, roasting pigs, suckling pigs, fresh suckling pig, wild game meat, exotic meats, exotic meat