Zebra Rib Eye Steak is lean, tender, juicy, and full of flavor. Zebra Rib Eye steak is perfect for grilling, skillet cooking, Skillet-to-oven, sous vide, broiling and smoking.

Zebra Rib Eye Loin is situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast. If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.

Our American Zebra Rib Eye Steak comes from Zebras born, raised, and harvested in the United States of America. American Zebra Rib Eye Steak will be shipped from Las Vegas, Nevada.

Like many high-protein meats, Zebra Rib Eye Steak is packed with zinc and omega 3 fatty-acids that contribute to muscle repair, maintaining the immune system and improving heart health and may help reduce high blood pressure.

If you’re looking for the leanest source of animal protein, you can now add Zebra Rib Eye Steak to your diet. It has one-tenth the fat of beef (zebra has 0.5g per 100g), making it leaner than chicken, and 35 grams of protein per serving.

“Game meat, including Zebra Rib Eye Steak, can be sold in the US as long as the animal from which it is derived is not on the endangered species list,” an official with the Food and Drug Administration (FDA) told TIME MAGAZINE.

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