Rib Eye Steak - USDA Prime - Dry Aged- 30 Days - 1.5" Thick
Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.
- One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
- Shipped frozen.
- Product of USA.
Rib Eye Steak - USDA Prime - Dry Aged- 45 Days - 1.5" Thick
Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 45 days, a process that concentrates natural flavors and tenderizes the meat.
- One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
- Shipped frozen.
- Product of USA.
Rib Eye Steak - USDA Prime - Dry Aged- 90 Days - 1.5" Thick
Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 90 days, a process that concentrates natural flavors and tenderizes the meat.
- One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
- Shipped frozen.
- Product of USA.
