Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Two 1 1/2"-thick Rib Eye Steaks,
• Minimum Weight Per Steak 16 oz. to 20 oz.
• Aged 30 days or more
• Serves 2
• Grade: USDA Prime
• Shipped frozen.
• Product of USA.

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Four 1 1/2"-thick Rib Eye Steaks,
• Minimum Weight Per Steak 16 oz. to 20 oz.
• Aged 30 days or more
• Serves 4
• Grade: USDA Prime
• Shipped frozen.
• Product of USA.