Two (2) Filet Mignon Steaks - USDA Prime - 2" Thick
Our USDA Prime Tenderloins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Tenderloins are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.
- Filet Mignon Steaks
- Two Steaks
- Center Cut Steaks
- 2" Thick Steaks
- Minimum Weight Per Steak 8 to 12 oz.
- Aged 30 days or more
- Serves 2
- Grade: USDA Prime
- Shipped frozen
- Product of USA
