Zebra Strip Loin Steak is lean, tender, juicy, and
full of robust flavor. Zebra Strip steak is perfect for grilling, skillet
cooking, Skillet-to-oven, sous vide, broiling and smoking.
The area below the backbone is home to some of the most
tender and popular cuts of Zebra, such as the Zebra Tenderloin, Zebra Strip
Steak, Zebra T-Bone and Zebra Porterhouse Steaks. Zebra Loin cuts are great
prepared on the grill or under a broiler. “Strip” is a
traditional name that originated from Delmonico’s restaurant in New York City
in the 18th century.
Our American Zebra Meat comes
from Zebras born, raised, and harvested in the United States of America. American Zebra Meat will be shipped from Las Vegas,
Nevada.
Like many high-protein meats, zebra is packed with
zinc and omega 3 fatty-acids that contribute to muscle repair, maintaining the
immune system and improving heart health and may help reduce high blood
pressure.
If you’re looking for the leanest source of animal
protein, you can now add zebra meat to your diet. It has one-tenth the fat of
beef (zebra has 0.5g per 100g), making it leaner than chicken, and 35 grams of
protein per serving.
“Game meat, including zebra meat, can be sold in
the US as long as the animal from which it is derived is not on the endangered
species list,” an official with the Food and Drug Administration (FDA) told TIME.
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