Zebra Rib Eye Steak is lean, tender, juicy, and
full of flavor. Zebra Rib Eye steak is perfect for grilling, skillet cooking, Skillet-to-oven,
sous vide, broiling and smoking.
Zebra Rib Eye Loin is situated under the
front section of the backbone and used primarily for support. Popular cuts from
the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
If frenched, referred to as Cowboy Steak. If frenched and full rib bone
attached, referred to as Tomahawk Steak.
Our American Zebra Rib Eye
Steak comes from Zebras born, raised, and harvested in the United States
of America. American Zebra Rib Eye Steak will be
shipped from Las Vegas, Nevada.
Like many high-protein meats, Zebra Rib Eye Steak is packed with zinc and omega 3
fatty-acids that contribute to muscle repair, maintaining the immune system and
improving heart health and may help reduce high blood pressure.
If you’re looking for the leanest source of animal
protein, you can now add Zebra Rib Eye Steak to
your diet. It has one-tenth the fat of beef (zebra has 0.5g per 100g), making
it leaner than chicken, and 35 grams of protein per serving.
“Game meat, including Zebra
Rib Eye Steak, can be sold in the US as long as the animal from which it
is derived is not on the endangered species list,” an official with the Food
and Drug Administration (FDA) told TIME MAGAZINE.
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Thank You,
Anshu
Pathak
Founder
Exotic
Meat Market
