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Yak Burgers - 1 Lb.
Exotic Meat Market offers 100% grass fed Yak Burgers from Yaks born, raised, harvested and processed in the USA. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef.
Exotic Meat Market offers 100% grass fed Yak Burgers from Yaks born, raised, harvested and processed in the USA. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef.
  
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Exotic Meat Market offers 100% grass fed Yak Burgers from Yaks born, raised, harvested and processed in the USA. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef. Yak Burgers are packed in one-pound packaging. Yaks have been an integral part of the Indian, Tibetan and Nepalese culture for 5,000 years, used not only as pack animals and for milk but also as a source of meat. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate.

Our Price: $24.99


Product Code: BURGERSYAK1601
Qty:

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Exotic Meat Market offers 100% grass fed Yak Burgers from Yaks born, raised, harvested and processed in the USA. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef. Yak Burgers are packed in one-pound packaging. Yaks have been an integral part of the Indian, Tibetan and Nepalese culture for 5,000 years, used not only as pack animals and for milk but also as a source of meat. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate.

Halal

  • Exotic

  • Meat Market offers 100% grass fed Yak Burgers from Yaks born, raised, harvested
  • and processed in the USA. No Antibiotics. No Hormones. Yak meat is as lean as
  • venison or bison and, to some, tastes juicier, sweeter and more delicate than
  • beef. Yak Burgers are packed in one-pound packaging. Yaks have been an integral
  • part of the Indian, Tibetan and Nepalese culture for 5,000 years, used not only
  • as pack animals and for milk but also as a source of meat. Yak meat is as lean
  • as venison or bison and, to some, tastes juicier, sweeter and more delicate.



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