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Wild Pheasant from Scotland
Wild Pheasant from Scotland has complex and
complicated rich flavors that challenge my cooking skills. Wild Scottish
pheasant acquires a flavor that flightless domestic birds confined in pens can never
acquire. The longer it lives out in the woods, the gamier it gets. The more,
the gamier, the better it is.
Once you try the Scottish pheasant, there is no
turning back. There is no comparison between the gamy taste of Scottish
pheasant and the kind that's been pen raised in the USA.
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