Venison tenderloin is
one of the most prized venison cuts because of its exquisite tenderness – the
best of all the cuts. It has a milder flavor than most other cuts, so it’s
often served with sauces. The tenderloin is a very easy cut to work with
because of its smaller size and the fact that it has already been cleaned of
surface tissue during processing. It can be roasted or seared whole, or sliced
into small steaks or medallions.
Applications: Roast
or Sear Whole, Slice into Medallions.
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