Flank steaks are most flavorful pieces of meat on Venison. Venison flanks are a small, flavorful, thin cut that is typically cooked quickly with dry heat, seared or grilled. The meat should be thinly sliced against this grain prior to serving on order to break the muscle fibers down for a more tender result.
Venison Flank Steaks need long, slow, moist cooking. Venison Flanks are your classic taco or fajita meat, and are prime candidates for hot, fast grilling.
Venison Flanks are thin, long-grained cuts of meat that come from the sides of the belly behind the ribs and under the back strap.
