Suckling pigs are piglets between the ages of 2 and 6 weeks that are still being fed or "suckled" with their mother's milk. The piglets are widely known as a culinary delight and can be cooked over an open flame on a roasting spit, grilled or baked.

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Suckling pigs are piglets between the ages of 2 and 6 weeks that are still being fed or "suckled" with their mother's milk. The piglets are widely known as a culinary delight and can be cooked over an open flame on a roasting spit, grilled or baked in an oven. The small pig is cooked whole and carved, much like a Thanksgiving turkey.

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