Month
|
Seafood of The Month Club
|
January
|
2 (8 to 12 oz. Each) Lobster Tails
|
February
|
32 oz. Jumbo Cocktail Shrimp
|
March
|
32 oz. Sword Fish Steaks
|
April
|
32 oz. Wild Alaskan Jumbo King Crab Legs
|
May
|
32 oz. Wild Alaskan King Salmon Steaks
|
June
|
32 oz. Shrimp Scampi
|
July
|
32 oz. Fillet of New Zealand Orange Roughy
|
August
|
32 oz. Jumbo Sea Scallops
|
September
|
32 oz. Wild Alaskan Snow Crab Legs
|
October
|
32 oz. Cooked Octopus
|
November
|
32 oz. Wild Alaskan Halibut Steaks
|
December
|
32 oz. Chilean Sea Bass
|