Month | Seafood of The Month Club |
January | 2 (8 to 12 oz. Each) Lobster Tails |
February | 32 oz. Jumbo Cocktail Shrimp |
March | 32 oz. Sword Fish Steaks |
April | 32 oz. Wild Alaskan Jumbo King Crab Legs |
May | 32 oz. Wild Alaskan King Salmon Steaks |
June | 32 oz. Shrimp Scampi |
July | 32 oz. Fillet of New Zealand Orange Roughy |
August | 32 oz. Jumbo Sea Scallops |
September | 32 oz. Wild Alaskan Snow Crab Legs |
October | 32 oz. Cooked Octopus |
November | 32 oz. Wild Alaskan Halibut Steaks |
December | 32 oz. Chilean Sea Bass |