Are you looking for a gift this Holiday Season for someone that is difficult to shop for? Well, Gift Certificate may just be the answer! Convenient and versatile, a gift certificate allows the recipient to shop for what they want and when they want — and who doesn't enjoy that?

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
• Shipped frozen.
• Product of USA.

Organic meat certification in the United States requires farm animals to be raised according to USDA organic regulations throughout their lives. These regulations require that livestock are fed certified organic food that contains no animal byproducts. Further, organic farm animals can receive no growth hormones or antibiotics, and they must be raised using techniques that protect native species and other natural resources. Irradiation and genetic engineering are not allowed with organic animal production.

One of the major differences in organic animal husbandry protocol is the "pasture rule": minimum requirements for time on pasture do vary somewhat by species and between the certifying agencies, but the common theme is to require as much time on pasture as possible and reasonable.

Our Organic Rib Eye Steaks are Certified by the United States Department of Agriculture. This package includes two (2) Rib Eye Steaks. 16 Oz. Each. All Organic Beef is Grass Fed and Non-GMO.

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 45 days, a process that concentrates natural flavors and tenderizes the meat.

• One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
• Shipped frozen.
• Product of USA.

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Two 1 1/2"-thick Rib Eye Steaks,
• Minimum Weight Per Steak 16 oz. to 20 oz.
• Aged 30 days or more
• Serves 2
• Grade: USDA Prime
• Shipped frozen.
• Product of USA.

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 90 days, a process that concentrates natural flavors and tenderizes the meat.

• One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
• Shipped frozen.
• Product of USA.

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Four 1 1/2"-thick Rib Eye Steaks,
• Minimum Weight Per Steak 16 oz. to 20 oz.
• Aged 30 days or more
• Serves 4
• Grade: USDA Prime
• Shipped frozen.
• Product of USA.

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

Rib Eye Steak, Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak, Kobe Beef, Japanese Wagyu Rib Eye Steak near me, where can I buy Japanese Wagyu Rib Eye Steak online, Japanese Wagyu Rib Eye Steak price, How to cook Japanese Wagyu Rib Eye Steak, Japanese Wagyu Rib Eye Steak taste, Japanese Wagyu Rib Eye Steak Google, Japanese Wagyu Rib Eye Steak on Amazon, exotic meat market, ribeye steak

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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