Reindeer Rib Eye Steak - 8 oz.

Exotic Meat Market offers Halal Rib Eye Steak – USDA Prime Beef. Our Rib Eye Steaks are cut 1.5 Inch thick from end to end. Average Weight of each steak is 16 oz. to 20 oz.

Midwest Grain fed cattle are harvested “Halal” at Omaha Beef Company in Omaha, Nebraska, USA.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and wet age them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles County as per USDA Halal Beef guidelines. Process is inspected by USDA inspectors.

Each and every steak is stamped individually as per USDA guidelines for Halal Beef.

Buy with confidence.

Exotic Meat Market offers Venison Rib Eye Steaks. Venison Rib Eye Steaks are juicy, lean, tender and full of flavor. Our Venison are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. The rib eye or rib eye is a steak from the rib section. The rib section of Venison spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus Dorsi muscle but also contain the complexus and spinalis muscles.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Exotic Meat Market offers Wild Camel Meat imported from Australia. No Antibiotics. No Hormones.

Our Camel Rib Eye Steaks are tender, juicy, delicious, and full of flavor. This package contains two Camel Rib Eye Steaks. 8 oz. each.

Camel Meat sound exotic, but camel meat is national food and it’s popular in the whole Gulf. Camel tastes delicious. Camel meat is more tender when the camel is slaughtered at a young age. Camel Milk is healthy as it contains less cholesterol and more beneficial minerals than ordinary cow's milk. Exotic Meat Market offers Camel Meat imported from Australia. Camel is Halal slaughtered in Australia.

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
• Shipped frozen.
• Product of USA.

Organic meat certification in the United States requires farm animals to be raised according to USDA organic regulations throughout their lives. These regulations require that livestock are fed certified organic food that contains no animal byproducts. Further, organic farm animals can receive no growth hormones or antibiotics, and they must be raised using techniques that protect native species and other natural resources. Irradiation and genetic engineering are not allowed with organic animal production.

One of the major differences in organic animal husbandry protocol is the "pasture rule": minimum requirements for time on pasture do vary somewhat by species and between the certifying agencies, but the common theme is to require as much time on pasture as possible and reasonable.

Our Organic Rib Eye Steaks are Certified by the United States Department of Agriculture. This package includes two (2) Rib Eye Steaks. 16 Oz. Each. All Organic Beef is Grass Fed and Non-GMO.

Our Water Buffaloes are raised on our farm in Perris, California, USA. Water Buffalo meat is a delicacy enjoyed on a regular basis in certain regions of Italy due to its fine taste and nutritional profile. The taste is remarkably like beef; however, Water Buffalo meat is a much leaner, dramatically healthier alternative to beef. It is significantly lower in fat and cholesterol.

Water Buffalo is becoming recognized as a healthy alternative to beef as it is a leaner meat with similar taste and texture to beef. Water Buffalo is touted as having a sweet flavor. While beef and Water Buffalo are comparable in certain ways, Water Buffalo comes out ahead when it comes to nutrition. Although it is more expensive than beef, consider Water Buffalo the next time you want a steak.

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Elk Ribeye Steaks are juicy, lean, tender and full of flavor. Our Elk are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

The rib eye or rib eye is a steak from the rib section. The rib section of Elk spans from ribs six through twelve. Rib eye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

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Exotic Meat Market offers, Bison Rib Eye Steaks. AMERICA’S ORIGINAL RED MEAT.

Bison RIB EYE Steaks are tender with full of flavor. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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Exotic Meat Market offers 100% grass fed Yak Meat from Yaks born, raised, harvested and processed in Colorado, USA. 100% Himalayan Yak. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef. This order represents TWO (2) YAK RIB EYE STEAKS. 8 OZS. EACH. Product of USA.

Yaks have been an integral part of the Indian, Tibetan and Nepalese culture for 5,000 years, used not only as pack animals and for milk but also as a source of meat. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate.

Exotic Meat Market offers, Bison Rib Eye Steaks. AMERICA’S ORIGINAL RED MEAT.

Bison RIB EYE Steaks are tender with full of flavor. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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Exotic Meat Market offers, Bison Rib Eye Steaks. AMERICA’S ORIGINAL RED MEAT.

Bison RIB EYE Steaks are tender with full of flavor. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 45 days, a process that concentrates natural flavors and tenderizes the meat.

• One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
• Shipped frozen.
• Product of USA.

Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Two 1 1/2"-thick Rib Eye Steaks,
• Minimum Weight Per Steak 16 oz. to 20 oz.
• Aged 30 days or more
• Serves 2
• Grade: USDA Prime
• Shipped frozen.
• Product of USA.

Exotic Meat Market started raising Llamas for food in the USA since 2011. Our Llamas are raised on California grown Alfalfa. Our Llamas are harvested at 24 months. On an average we process in between 24 to 36 Llamas per year. On an average we yield in between 80 to 100 Lbs. of boneless Llama meat per animal. On an average at 24 months a Black Angus steer can yield more than 1200 Lbs. of boneless beef. That’s the reason Llama meat is limited and bit expensive.

Llama meat is lean like all game meats. Llama meat is deep red, tender and delicious. The ancient Inca civilization domesticated Llamas for approximately 5,000 years. Many llamas and alpacas were sacrificed to the Gods every year by the Incan culture. The meat would then be distributed to the crowds.

Exotic Meat Market offers Llama Meat from Head to Tail. Our famous cuts are Llama Tenderloin, Llama Rib Eye Steak, Llama New York Steak, Llama Strip Loin Steak, Llama Filet Mignon Steak, Llama Top Sirloin Steak, Llama Rib Eye Roast, Llama Porterhouse Steak, Llama Short Ribs, Llama Denver Leg, Llama Stew, Llama Burgers, Llama Meat, Llama leg medallions, Llama rump, Llama Eight Bone Rack, Llama six bone rack, Llama four bone rack, Llama two bone rack, Llama shoulder roast, Llama leg roast, Llama short loin, Llama boneless strip loin, Llama two bone rib rack, Llama Petite Tender, Llama Jerky, Llama Salami, Llama Pepperoni, Llama Sausage, Llama Cajun Sausage, Llama Garlic and Basil Sausage, Rack of Llama, Llama Back Ribs, Llama Stew, Llama Brisket, Llama Chuck Roast, Llama Filet Mignon, Llama Flank Steak, Llama Flat Iron, Llama Ground Meat, Llama Prime Rib, Llama Ribeye Steak, Llama Sirloin Steak, Llama Skirt Steak, Llama Strip Steak, Llama T-bone Steak, Llama Tenderloin Roast, Llama Tenderloin Steak, Llama Top Round Roast, Llama Tri-tip Roast, Llama head, Llama tongue, Llama neck, Llama bone in stew meat, Llama rosettes, Llama Osso Bucco, Llama Penis, Llama testicles, Llama rocky mountain oysters, Llama liver, Llama kidney, Llama Heart, Llama Lungs for pet food, Llama green tripe for pet food, Llama bones for pets, Llama placenta, Llama milk, Llama inside fat, Llama oil, Llama cream and more.

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Venison Rib Eye Steaks. Venison Rib Eye Steaks are juicy, lean, tender and full of flavor. Our Venison are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. The rib eye or rib eye is a steak from the rib section. The rib section of Venison spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus Dorsi muscle but also contain the complexus and spinalis muscles.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Elk Ribeye Steaks are juicy, lean, tender and full of flavor. Our Elk are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

The rib eye or rib eye is a steak from the rib section. The rib section of Elk spans from ribs six through twelve. Rib eye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

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Exotic Meat Market offers, Bison Rib Eye Steaks. AMERICA’S ORIGINAL RED MEAT.

Bison RIB EYE Steaks are tender with full of flavor. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 90 days, a process that concentrates natural flavors and tenderizes the meat.

• One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
• Shipped frozen.
• Product of USA.

Our Water Buffaloes are raised on our farm in Perris, California, USA. Water Buffalo meat is a delicacy enjoyed on a regular basis in certain regions of Italy due to its fine taste and nutritional profile. The taste is remarkably like beef; however, Water Buffalo meat is a much leaner, dramatically healthier alternative to beef. It is significantly lower in fat and cholesterol.

Water Buffalo is becoming recognized as a healthy alternative to beef as it is a leaner meat with similar taste and texture to beef. Water Buffalo is touted as having a sweet flavor. While beef and Water Buffalo are comparable in certain ways, Water Buffalo comes out ahead when it comes to nutrition. Although it is more expensive than beef, consider Water Buffalo the next time you want a steak.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers, Bison Rib Eye Steaks. AMERICA’S ORIGINAL RED MEAT.

Bison RIB EYE Steaks are tender with full of flavor. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Venison Rib Eye Steaks. Venison Rib Eye Steaks are juicy, lean, tender and full of flavor. Our Venison are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. The rib eye or rib eye is a steak from the rib section. The rib section of Venison spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus Dorsi muscle but also contain the complexus and spinalis muscles.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Elk Ribeye Steaks are juicy, lean, tender and full of flavor. Our Elk are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

The rib eye or rib eye is a steak from the rib section. The rib section of Elk spans from ribs six through twelve. Rib eye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

Looking for Elk Rib Eye Steaks, Buy Elk Rib Eye Steaks, Elk Rib Eye Steaks online, Elk Rib Eye Steaks near me, Elk Rib Eye Steaks price, Elk Rib Eye Steaks recipe, How to cook Elk Rib Eye Steak, Where can I buy Elk Rib Eye Steaks, purchase Elk Rib Eye Steaks, Elk Rib Eye Steak nutrition, search Elk Rib Eye Steaks, Elk Rib Eye Steaks from Exotic Meat Market and more?

Exotic Meat Market offers, Bison Rib Eye Steaks. AMERICA’S ORIGINAL RED MEAT.

Bison RIB EYE Steaks are tender with full of flavor. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience.

Applications: Sear, Broil, Grill, Roast, Pan Roast, or Sous Vide.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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