Exotic Meat Market® offers Rabbit Burgers. Rabbit Burgers are pink, sweet, tender, juicy and flavorful. Four Rabbit Burgers per Lb. Four ounces each.

Rabbit meat is suitable to be included in the diet of the younger population. It is an excellent source of proteins necessary for the average growth and development of bones in children. Rabbit meat also provides a significant source of minerals such as phosphorus, which contributes to the proper maintenance of bones and teeth; and selenium which contributes to the proper functioning of the immune system, the same as vitamins B6 and B12.

Experts recommend consuming rabbit meat during pregnancy due to its low-calorie content (130 kcal per 100 grams), low-fat content (5.33 grams per 100 grams), and high biological value proteins, which have a good ratio between their energy and protein.

Rabbit meat contributes to covering the recommended intake of protein, B vitamins, and minerals in teenagers. At this stage, proteins should be provided in sufficient quantities to ensure adequate growth and bone development in children, as well as contributing to increasing and maintaining muscle mass. The contribution of minerals such as potassium, phosphorus, and selenium is also significant.

Rabbit meat has a high protein content, which contributes to preserving muscle mass. These proteins, together with phosphorus, of which there are high amounts in rabbit meat, help with proper bone functioning. Rabbit meat is also a source of selenium that helps protect cells against oxidative damage and has a high content of group B vitamins – B3, B6, and B12, which help decrease tiredness and fatigue. It also has low salt content, which helps maintain normal blood pressure.

A portion of rabbit meat -approximately 150 grams- coves more than 100 percent of the recommended daily intake of vitamin B12 in pregnant women. In addition, it provides 2% of the recommended daily intake of folic acid, 2% of iodine, 4.3 % of iron, 1.2% of calcium, and 3.7% of ci.