Exotic Meat Market
offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail
store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York
Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive
flavor steak comes from the heart of the short loin where the most abundant
marbling, tender texture and succulent taste is found.
This boneless steak is
also known as Strip Loin Steak in America. Our Striploin Steak is taken from
the center of the beef loin, which generates a feeling in your mouth that is
one of a kind. As you enjoy each bite, you will experience wonderful waves of
buttery, sweet, beefy flavor.
Japanese Wagyu Beef is wrongly
known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all
Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered
trademark of the Kobe Beef Marketing and Distribution Promotion Association. It
must fulfill all the following conditions:
Tajima cattle born in
Hyōgo Prefecture
Farm feeding in Hyōgo
Prefecture
Bullock (steer or
castrated bull)
Processed at
slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo
Prefecture
Marbling ratio, called
BMS, of level 6 and above.
Meat quality score of 4
or 5
Gross weight of beef
from one animal is 470 kg or less.
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