Elk Rib Eye Roast is juicy, lean, tender, and full
of sweet flavor. Our Elk is pasture raised on grass and leaves. No growth
hormones or antibiotics. Elk Rib Eye Roast is also known as Elk
Newport Roast; Elk Prime Rib; Elk Rib Roast; Elk Boneless Rib Roast; Small End;
Elk Rib Roast; Elk Oven-Ready, and Elk Standing Rib Roast.
To bring out the additional flavor and produce a
more buttery texture, you can dry age the roast for a few days. Age the Elk Rib
Eye Roast in the refrigerator by leaving it uncovered on a wire rack over a pan
to catch the drippings for at least a day or as long as 3-4 days.
When you are ready to cook the Elk Rib Eye roast,
trim off any dried pieces after the aging. It is common for an Elk roast to
lose 5%-15% of its weight during the aging.
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