Exotic Meat Market offers 8-Bone Frenched Rack
of Elk. Elk rack makes a meal an occasion. Roast whole, or slice into cutlets,
then pan fry or barbecue. Carve it at the table for maximum impact. A special
treat that delivers the WOW factor every time! One per person is usually
sufficient. Farmed Elk is tender and very flavorsome. There is very little
shrinkage during cooking. Be sure to rest Rack of Elk after cooking to ensure
the juices redistribute properly before plating your masterpiece.
Exotic Meat Markets offers all cuts of Elk Meat
from the fresh pastures of New Zealand. This fresh, modern Elk has so much to
offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional
qualities. Chefs around the world are exploring the versatility of Elk in many
different culinary traditions, and the market for this exclusive product
continues to grow. We invite you to discover a taste of nature-farmed New
Zealand Elk.
