Ostrich Outside Strip is one of the most popular cuts
of ostrich. This boneless cut of Ostrich Meat is extremely tender
and very lean. Ostrich Outside Strip is very easy to cook, it can be grilled, or
quickly pan fried. Like most lean game meats, it's important not to overcook
fan fillet because it can become very tough.
Exotic Meat markets offers Grass-Fed
Ostrich Meat. Our Ostriches are raised in the USA. Ostrich has
found a place on the world's menu, delivering red meat flavor with two-thirds
less fat! No meat combines the flavor, versatility, and nutritional benefits of
ostrich. Ostrich is similar in taste, texture, and appearance to beef. It's
comparable to beef in iron and protein content, but ostrich has less than half
the fat of chicken and two-thirds less fat than beef and pork. Ostrich beats
the competition with fewer calories, too. That's why ostrich is the choice of
health-conscious consumers who refuse to sacrifice flavor.
All cuts can be roasted, cured, or served as
kabobs or stir fry. Meat from the leg is usually ground or processed. Because
of its low-fat content, ostrich cooks faster than other meat products. Steaks
and whole muscles should be cooked medium rare to medium. Cooking ostrich to
well done is not recommended.
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