American Poultry Association recognized Narragansett turkey in 1874.
Our Authentic Narragansett
turkeys are raised the old-world way with the freedom to fly all over
our farm in Perris, California. Yes, I do not clip wings of my Narragansett turkeys. At night they roost on posts.
This means that you’re assured that I truly offer my birds raised wild. My Narragansett turkeys are free of antibiotics,
synthetic hormones, and pesticides. Our Narragansett
turkeys are harvested a week before Thanksgiving and Christmas. Our
Narragansett turkeys are shipped fresh.
Heritage Narragansett
turkey meat is flavorful, firm, and moist. One taste and you will never
go back to a farm-raised bird again. A special treat for drumstick fans, the
entire turkey meat is dark, even the breast meat.
Make Thanksgiving and Christmas Dinner extra
special this year and serve your guests a flavor not tasted since the early
days of America! A luxury once tasted, becomes a necessity". Such is the
case with the Heritage Narragansett turkey.
