Llama Boneless Rib Eye Roast is lean; juicy and tender. Llama rib roast is extra special with infused flavors of pepper and herbs. Impress your family and friends. Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the Llama rib roast every 1 1/2 to 2 inches with butcher’s twine. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan. Preheat oven to 275°F. Place roast on a rack lined with foil in a shallow roasting pan, fat-side down. Roast, uncovered. Flip roast so that fat side is now up; discard foil. Insert an ovenproof meat thermometer into thickest part of the roast, avoiding bone or fat. Look for 120-125°F on thermometer. Rotate roasting pan and increase oven temperature to 450°F. Roast on high for 5 minutes to deepen crust. Final internal temperature should be 130-135°F when pulling from oven for a deep pink interior. Transfer roast to a cutting board and let rest 20 minutes before removing twine and carving.
Llama meat is lean like all game meats. Llama meat
is deep red, tender and delicious. The ancient Inca civilization domesticated Llamas
for approximately 5,000 years. Many llamas and alpacas were sacrificed to the
Gods every year by the Incan culture. The meat would then be distributed to the
crowds.
Exotic Meat Market offers Llama Meat from Head to
Tail. Our famous cuts are Llama Tenderloin, Llama Rib Eye Steak, Llama New York
Steak, Llama Strip Loin Steak, Llama Filet Mignon Steak, Llama Top Sirloin
Steak, Llama Rib Eye Roast, Llama Porterhouse Steak, Llama Short Ribs, Llama Denver
Leg, Llama Stew, Llama Burgers, Llama Meat, Llama leg medallions, Llama rump, Llama
Eight Bone Rack, Llama six bone rack, Llama four bone rack, Llama two bone
rack, Llama shoulder roast, Llama leg roast, Llama short loin, Llama boneless
strip loin, Llama two bone rib rack, Llama Petite Tender, Llama Jerky, Llama Salami,
Llama Pepperoni, Llama Sausage, Llama Cajun Sausage, Llama Garlic and Basil
Sausage, Rack of Llama, Llama Back Ribs, Llama Stew, Llama Brisket, Llama Chuck
Roast, Llama Filet Mignon, Llama Flank Steak, Llama Flat Iron, Llama Ground
Meat, Llama Prime Rib, Llama Ribeye Steak, Llama Sirloin Steak, Llama Skirt
Steak, Llama Strip Steak, Llama T-bone Steak, Llama Tenderloin Roast, Llama Tenderloin
Steak, Llama Top Round Roast, Llama Tri-tip Roast, Llama head, Llama tongue, Llama
neck, Llama bone in stew meat, Llama rosettes, Llama Osso Bucco, Llama Penis, Llama
testicles, Llama rocky mountain oysters, Llama liver, Llama kidney, Llama
Heart, Llama Lungs for pet food, Llama green tripe for pet food, Llama bones
for pets, Llama placenta, Llama milk, Llama inside fat, Llama oil, Llama cream
and more.
