Exotic Meat Market® offers Kobe Beef® Tenderloin from Hyōgo Prefecture, Japan.

Kobe Beef® is a Trademark of Kobe Beef Marketing and Distribution Promotion Association.

Kobe Beef® is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.

The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.

Kobe Beef® is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese.