Exotic Meat Market offer Kangaroo Tenderloin. Tenderloin is derived from a side by removing the tenderloin in one piece from the ventral surface of the lumbar vertebrae. Kangaroo meat has excellent flavor, similar to lean beef, but wonderfully rich. It lends itself to many cuisines and dishes. Kangaroo can be slow cooked in a hot pot, seared quickly in a wok or even used in delicious and healthy salads. Kangaroo fillet and steak are excellent cooked on a grill, barbecue or in a hot pan. Kangaroo tail and diced kangaroo meat is perfect for making curries and slow braised dishes. Kangaroo meat is a premium product which is distinctive and uniquely Australian. It provides a point of interest in any fine dining experience as well as being easy to use in home cooking for families.

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