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Exotic Meat Market offers Kangaroo Meat from
Australia. There are 48 species and 50 Million Kangaroos in Australia. Of these
only 4 species can be commercially harvested. Red Kangaroos, Eastern Grey
Kangaroos, Western Grey Kangaroos and Wallaroos. Kangaroo meat is among the healthiest, tastiest
and most sustainable red meats in the world. The meat is responsibly sourced
from an open range environment where kangaroos graze on the natural pastures
and foliage of the Australian bush. As a result of grazing in the wild,
kangaroos produce meat that’s free from antibiotics, added growth hormones and
added chemicals. Kangaroo meat is: * high in iron * high in protein * 98% fat free * highest known dietary source of conjugated
linoleic acid (CLA), which is a fatty acid that studies have shown can
contribute to the reduction of body fat. Kangaroo meat has excellent flavor, similar to
lean beef, but wonderfully rich. It lends itself to many cuisines and dishes.
Kangaroo can be slow cooked in a hot pot, seared quickly in a wok or even used
in delicious and healthy salads. Kangaroo fillet and steak are excellent cooked
on a grill, barbecue or in a hot pan. Kangaroo tail and diced kangaroo meat is
perfect for making curries and slow braised dishes. Kangaroo meat is a premium product which is
distinctive and uniquely Australian. It provides a point of interest in any
fine dining experience as well as being easy to use in home cooking for
families.
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