Exotic Meat Market
offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail
store to offer Japanese Wagyu Beef on the Internet.
Our Japanese Rib Eye
Steaks are juiciest and tender of all the steaks. This marvelously rich, yet
mellow boneless cut comes from the heart of the short loin where the most
abundant marbling, tender texture and succulent taste is found. This is a
boneless steak cut from the top loin, the most tender. “Ribeye” is an
anatomical name meaning Eye of the Rib.
Japanese Wagyu Beef is wrongly
known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all
Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered
trademark of the Kobe Beef Marketing and Distribution Promotion Association. It
must fulfill all the following conditions:
Tajima cattle born in
Hyōgo Prefecture
Farm feeding in Hyōgo
Prefecture
Bullock (steer or
castrated bull)
Processed at
slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo
Prefecture
Marbling ratio, called
BMS, of level 6 and above.
Meat quality score of 4
or 5
Gross weight of beef
from one animal is 470 kg or less.
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