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Exotic Meat Market offers fresh and frozen Guinea Fowl Airline Breast. An airline Guinea Fowl breast is a skin-on breast with the first joint of the wing still attached.

If I'm serving a whole Guinea Fowl breast, I prefer airline breasts over regular boneless breasts, both for the presentation factor and for the juicier meat it produces. Bones don't actually add flavor to meat, but they can moderate heat flow within the cooking breast, ensuring that the fattest part of the breast cooks more gently and evenly.

Our Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best Guinea Fowls and Guinea Hens to market.

Guinea Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor.

Exotic Meat Market offers fresh and frozen Whole Guinea Fowls, Whole Head and Feet on Guinea Fowls, Skin on Bone Less Guinea Fowl Breast, Guinea Fowl Airline Breast and Guinea Fowl legs.

Our Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best Guinea Fowls and Guinea Hens to market.

Guinea Fowl Breast Meat is moist, very lean, tender and flavorful. Guinea fowl breast meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor.

Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh.

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Exotic Meat Market offers fresh and frozen Whole Guinea Fowls, Whole Head and Feet on Guinea Fowls, Skin on Bone Less Guinea Fowl Breast, Guinea Fowl Airline Breast and Guinea Fowl legs.

Our Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best Guinea Fowls and Guinea Hens to market.

Guinea Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor.

Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh.

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Guinea Hen Roasted Half's 16 Pieces 10oz Each

Guinea fowl may not be a household name in the US, but in countries like France and Italy it is the bird of choice, the Sunday bird. Guinea fowl, also known as Pintade, Faraona or African pheasant used to be a wild bird; it is now mostly farm-raised. With striking white spots on its gray feathers, a mature Guinea fowl will be similar in size to a pheasant, slightly smaller than a chicken.

Our Guinea fowls are "All Natural". They all come from the highest grade French breeding stock to ensure a consistently top quality bird. We don't use steroids, antibiotics or growth hormones. Feed is carefully selected to meet the specific requirements of this breed.

Very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor. They offer exceptionally high yields -a 50/50 ratio between meat and carcass: these are moist and meaty birds! They are also substantially leaner than chicken (see our nutritional information for details). Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh, making this part of the bird more versatile and cost effective.

Easy to cook, easy to enjoy. Nothing could be simpler than preparing a Guinea fowl: just substitute Guinea fowl for chicken in your favorite recipes! Of course, European cooks and American chefs have developed many delicious recipes that really showcase the wonderful flavor of the bird. Check them out in our recipe section.

We offer whole Guinea fowls, vacuum-sealed for freshness. Like our other raw products, they should be used within a week, or may be frozen.

Exotic Meat Market offers fresh and frozen Whole Guinea Fowls, Whole Head and Feet on Guinea Fowls, Skin on Bone Less Guinea Fowl Breast, Guinea Fowl Airline Breast and Guinea Fowl legs.

Our Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best Guinea Fowls and Guinea Hens to market.

Guinea Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor.

Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh.

Looking to buy fresh and frozen Whole Guinea Fowls, Whole Guinea Fowl Hens, Whole Head and Feet on Guinea Fowls, Skin on Bone Less Guinea Fowl Breast, Guinea Fowl Airline Breast, Guinea Fowl legs, Buy Guinea Fowl Meat Online, Free Wild Guinea Fowl Recipes, Whole Guinea Fowl, Guinea Fowl Meat, Whole Guinea Fowl for Sale, Buy Whole Guinea Fowl with Giblets, Buy Whole Guinea Fowls in Bulk, Guinea Fowl Meat, Buy Online from Fossil Farms, Try Guinea Fowl This Fall, Whole Foods Market, Guinea Fowl Whole Bone-In, America's Largest Guinea Fowl Farm, Buy Whole Guinea Fowl online, Wild Meat Company, How much is Guinea Fowl per pound, How do you cook a whole Guinea Fowl in the oven, What meat is Guinea Fowl, How many does a Guinea Fowl serve, Premium and Specialty Meats, Exotic & Wild Game Meats‎, Shop Guinea Fowl Online, buy Guinea Fowl, Guinea Fowls for sale, Guinea Fowl breast for sale, Guinea Fowl meat taste, Guinea Fowl meat recipes, Guinea Fowl meat vs chicken, wild Guinea Fowl, exotic meat market Guinea Fowl, Scottish Guinea Fowl, Buy Guinea hen and Guinea hen for sale?