Exotic Meat Market offers fresh and frozen Guinea Fowl Airline Breast. An airline Guinea Fowl breast is a skin-on breast with the first joint of the wing still attached.

If I'm serving a whole Guinea Fowl breast, I prefer airline breasts over regular boneless breasts, both for the presentation factor and for the juicier meat it produces. Bones don't actually add flavor to meat, but they can moderate heat flow within the cooking breast, ensuring that the fattest part of the breast cooks more gently and evenly.

Our Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best Guinea Fowls and Guinea Hens to market.

Guinea Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor.