Reindeer Filet Mignon Steak - 8 oz.

Elk Filet of Leg. This package includes 2 pieces of boneless Elk Filet of Leg. Average Weight 1 Lb.

Elk Filet of Leg is boneless, tender, dark, coarsely grained, mild with a sweet flavor. Our Elk are pasture raised on grass and leaves in New Zealand. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Exotic Meat Market delivers Halal, USDA Prime Beef Filet Mignon Steaks all over the world. Our Filet Mignon Steaks are Center Cut Steaks – 2 Inch Thick. Average Weight 8 to 10 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Our Water Buffalo Filet Mignon Steaks are tender, juicy, delicious, and full of flavor. American Water Buffalo Meat comes from Water Buffalos born, raised, and harvested in the United States of America. Water Buffalo meat is a delicacy enjoyed on a regular basis in certain regions of Italy due to its fine taste and nutritional profile. Water Buffalo meat is a much leaner, sweeter, tender, juicy and a dramatically healthier alternative to beef. It is significantly lower in fat and cholesterol. Remember Water Buffalo is Real Buffalo. American Bison is not Buffalo, it is Bovine – Cattle – Cow.

Exotic Meat Markets offer Venison Meat from the fresh pastures of New Zealand.

This fresh modern Venison has so much to offer - a subtle delicate flavor, superb tenderness, and excellent nutritional qualities.

Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow.

We invite you to discover a taste of nature-farmed New Zealand venison..

Exotic Meat Market offers, BISON Meat. AMERICA’S ORIGINAL RED MEAT.

Our Bison Filet Mignon Steaks are 2 Inch Thick. Average Steak weighs 8 to 10 oz. Bison Filet Mignon Steaks are tender, lean and full of flavor.

Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, bison is clearly the better choice with significantly less fat and calories, less cholesterol and bison contains higher amounts of protein, iron, and vitamin B-12 than beef, pork, chicken, and salmon.

The people who choose to enjoy the natural, delicious, and healthy option to eat bison meat are helping to preserve bison and enjoy the healthy benefits.

Exotic Meat Market offers Wild Camel Meat imported from Australia. No Antibiotics. No Hormones.

Our Camel Filet Mignon Steaks are tender, juicy, delicious, and full of flavor. This package contains two camel filet mignon steaks. 8 oz. each.

Camel Meat sound exotic, but camel meat is national food and it’s popular in the whole Gulf. Camel tastes delicious. Camel meat is more tender when the camel is slaughtered at a young age. Camel Milk is healthy as it contains less cholesterol and more beneficial minerals than ordinary cow's milk. Exotic Meat Market offers Camel Meat imported from Australia. Camel is Halal slaughtered in Australia.

Elk Filetmignon Steaks - 2 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

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Organic meat certification in the United States requires farm animals to be raised according to USDA organic regulations throughout their lives. These regulations require that livestock are fed certified organic food that contains no animal byproducts. Further, organic farm animals can receive no growth hormones or antibiotics, and they must be raised using techniques that protect native species and other natural resources. Irradiation and genetic engineering are not allowed with organic animal production.

One of the major differences in organic animal husbandry protocol is the "pasture rule": minimum requirements for time on pasture do vary somewhat by species and between the certifying agencies, but the common theme is to require as much time on pasture as possible and reasonable.

Our Organic Filet Mignon Steaks are Certified by the United States Department of Agriculture. This package includes two (2) Filet Mignon Steaks. 8 Oz. Each. All Organic Beef is Grass Fed and Non GMO.

Water Buffalo Filet Mignon Steaks for Sale

Our Water Buffaloes are raised on our farm in Perris, California, USA. Water Buffalo meat is a delicacy enjoyed on a regular basis in certain regions of Italy due to its fine taste and nutritional profile. The taste is remarkably like beef; however, Water Buffalo meat is a much leaner, dramatically healthier alternative to beef. It is significantly lower in fat and cholesterol.

Water Buffalo is becoming recognized as a healthy alternative to beef as it is leaner meat with similar taste and texture to beef. Water Buffalo is touted as having a sweet flavor. While beef and Water Buffalo are comparable in certain ways, Water Buffalo comes out ahead when it comes to nutrition. Although it is more expensive than beef, consider Water Buffalo the next time you want a steak.

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Exotic Meat Market offers 100% grass-fed Yak Meat from Yaks born, raised, harvested, and processed in Colorado, USA. 100% Himalayan Yak. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter, and more delicate than beef.

Yaks have been an integral part of the Indian, Tibetan, and Nepalese culture for 5,000 years, used not only as pack animals and for milk but also as a source of meat.

Exotic Meat Market offers Yak Tenderloin, Yak Rib Eye Steak, Yak New York Steak, Yak Strip Loin Steak, Yak Filet Mignon Steak, Yak Top Sirloin Steak, Yak Rib Eye Roast, Yak Porterhouse Steak, Yak Short Ribs, Yak Denver Leg, Yak Stew, Yak Burgers, Yak Meat, Yak leg medallions, Yak rump, Yak Eight Bone Rack, Yak six bone rack, Yak four bone rack, Yak two bone rack, Yak shoulder roast, Yak leg roast, Yak short loin, Yak boneless strip loin, Yak two bone rib rack, Yak Petite Tender, Yak Jerky, Yak Salami, Yak Pepperoni, Yak Sausage, Yak Cajun Sausage, Yak Garlic and Basil Sausage, Rack of Yak, Yak Back Ribs, Yak Stew, Yak Brisket, Yak Chuck Roast, Yak Filet Mignon, Yak Flank Steak, Yak Flat Iron, Yak Ground Meat, Yak Prime Rib, Yak Ribeye Steak, Yak Sirloin Steak, Yak Skirt Steak, Yak Strip Steak, Yak T-bone Steak, Yak Tenderloin Roast, Yak Tenderloin Steak, Yak Top Round Roast, Yak Tri-tip Roast, Yak head, Yak tongue, Yak neck, Yak bone in stew meat, Yak rosettes, Yak Osso Bucco, Yak Penis, Yak testicles, Yak rocky mountain oysters, Yak liver, Yak kidney, Yak Heart, Yak Lungs for pet food, Yak green tripe for pet food, Yak bones for pets, Yak placenta, Yak milk, Yak inside fat, Yak oil, Yak cream

Our USDA Prime Tenderloins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Tenderloins are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Filet Mignon Steaks
• Two Steaks
• Center Cut Steaks
• 2" Thick Steaks
• Minimum Weight Per Steak 8 to 12 oz.
• Aged 30 days or more
• Serves 2
• Grade: USDA Prime
• Shipped frozen
• Product of USA

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Filet Mignon Steaks are cut from Wagyu Tenderloin imported from Japan. Our Japanese Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Tenderloin steaks" as well as "Chateaubriand".

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Elk Filetmignon Steaks - 4 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

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Exotic Meat Market offers Wild Camel Meat imported from Australia. No Antibiotics. No Hormones. Certified Halal.

Our Camelicious Camel Filet Mignon Stew Meat comes from Camel Tenderloin.

Camel Meat sound exotic, but camel meat is national food and it’s popular in the whole Gulf. Camel tastes delicious. Camel meat is more tender when the camel is slaughtered at a young age. Camel Milk is healthy as it contains less cholesterol and more beneficial minerals than ordinary cow's milk. Exotic Meat Market offers Camel Meat imported from Australia. Camel is Halal slaughtered in Australia.

Exotic Meat Market delivers Halal, USDA Prime Beef Filet Mignon Steaks all over the world. Our Filet Mignon Steaks are Center Cut Steaks – 2 Inch Thick. Average Weight 8 to 10 Oz. Each.

Midwest Grain fed cattle are harvested “Halal” in Omaha, Nebraska, USA under USDA inspection.

On regular basis we bring in Halal USDA Prime Beef Primals from Omaha to California and “wet age” and “dry age” them as per customers specifications. From 21 days to 180 days.

Our Halal Beef is processed at local USDA facility in Los Angeles, California, USA as per USDA Halal Beef guidelines and is inspected by USDA inspectors.

“Each and every steak” is stamped individually “HALAL” as per USDA guidelines for Halal Beef.

Exotic Meat Market offers, BISON Meat. AMERICA’S ORIGINAL RED MEAT.

Our Bison Filet Mignon Steaks are 2 Inch Thick. Average Steak weighs 8 to 10 oz. Bison Filet Mignon Steaks are tender, lean and full of flavor.

Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, bison is clearly the better choice with significantly less fat and calories, less cholesterol and bison contains higher amounts of protein, iron, and vitamin B-12 than beef, pork, chicken, and salmon.

The people who choose to enjoy the natural, delicious, and healthy option to eat bison meat are helping to preserve bison and enjoy the healthy benefits.

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Filet Mignon Steaks are cut from Wagyu Tenderloin imported from Japan. Our Japanese Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Tenderloin steaks" as well as "Chateaubriand".

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Our USDA Prime Tenderloins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Tenderloins are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.

• Filet Mignon Steaks
• Four Steaks
• Center Cut Steaks
• 2" Thick Steaks
• Minimum Weight Per Steak 8 to 12 oz.
• Aged 30 days or more
• Serves 2
• Grade: USDA Prime
• Shipped frozen
• Product of USA

Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Filet Mignon Steaks are cut from Wagyu Tenderloin imported from Japan. Our Japanese Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Tenderloin steaks" as well as "Chateaubriand".

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Elk Filetmignon Steaks - 6 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

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Exotic Meat Market offers, BISON Meat. AMERICA’S ORIGINAL RED MEAT.

Our Bison Filet Mignon Steaks are 2 Inch Thick. Average Steak weighs 8 to 10 oz. Bison Filet Mignon Steaks are tender, lean and full of flavor.

Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, bison is clearly the better choice with significantly less fat and calories, less cholesterol and bison contains higher amounts of protein, iron, and vitamin B-12 than beef, pork, chicken, and salmon.

The people who choose to enjoy the natural, delicious, and healthy option to eat bison meat are helping to preserve bison and enjoy the healthy benefits.

Exotic Meat Market started raising Llamas for food in the USA since 2011. Our Llamas are raised on California grown Alfalfa. Our Llamas are harvested at 24 months. On an average we process in between 24 to 36 Llamas per year. On an average we yield in between 80 to 100 Lbs. of boneless Llama meat per animal. On an average at 24 months a Black Angus steer can yield more than 1200 Lbs. of boneless beef. That’s the reason Llama meat is limited and bit expensive.

Llama meat is lean like all game meats. Llama meat is deep red, tender and delicious. The ancient Inca civilization domesticated Llamas for approximately 5,000 years. Many llamas and alpacas were sacrificed to the Gods every year by the Incan culture. The meat would then be distributed to the crowds.

Exotic Meat Market offers Llama Meat from Head to Tail. Our famous cuts are Llama Tenderloin, Llama Rib Eye Steak, Llama New York Steak, Llama Strip Loin Steak, Llama Filet Mignon Steak, Llama Top Sirloin Steak, Llama Rib Eye Roast, Llama Porterhouse Steak, Llama Short Ribs, Llama Denver Leg, Llama Stew, Llama Burgers, Llama Meat, Llama leg medallions, Llama rump, Llama Eight Bone Rack, Llama six bone rack, Llama four bone rack, Llama two bone rack, Llama shoulder roast, Llama leg roast, Llama short loin, Llama boneless strip loin, Llama two bone rib rack, Llama Petite Tender, Llama Jerky, Llama Salami, Llama Pepperoni, Llama Sausage, Llama Cajun Sausage, Llama Garlic and Basil Sausage, Rack of Llama, Llama Back Ribs, Llama Stew, Llama Brisket, Llama Chuck Roast, Llama Filet Mignon, Llama Flank Steak, Llama Flat Iron, Llama Ground Meat, Llama Prime Rib, Llama Ribeye Steak, Llama Sirloin Steak, Llama Skirt Steak, Llama Strip Steak, Llama T-bone Steak, Llama Tenderloin Roast, Llama Tenderloin Steak, Llama Top Round Roast, Llama Tri-tip Roast, Llama head, Llama tongue, Llama neck, Llama bone in stew meat, Llama rosettes, Llama Osso Bucco, Llama Penis, Llama testicles, Llama rocky mountain oysters, Llama liver, Llama kidney, Llama Heart, Llama Lungs for pet food, Llama green tripe for pet food, Llama bones for pets, Llama placenta, Llama milk, Llama inside fat, Llama oil, Llama cream and more.

Elk Filetmignon Steaks - 8 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

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Elk Filetmignon Steaks - 10 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

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Exotic Meat Market offers, BISON Meat. AMERICA’S ORIGINAL RED MEAT.

Our Bison Filet Mignon Steaks are 2 Inch Thick. Average Steak weighs 8 to 10 oz. Bison Filet Mignon Steaks are tender, lean and full of flavor.

Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, bison is clearly the better choice with significantly less fat and calories, less cholesterol and bison contains higher amounts of protein, iron, and vitamin B-12 than beef, pork, chicken, and salmon.

The people who choose to enjoy the natural, delicious, and healthy option to eat bison meat are helping to preserve bison and enjoy the healthy benefits.

Exotic Meat Market offers USDA inspected Eland Filet Mignon Steaks. Exotic Meat lovers, make it your New Year's resolution to try Eland Meat this year. Eland meat is 97% lean. Eland Meat is a more healthful and flavorful alternative to the standard boeuf du jour. And the best place in America to get it is from Exotic Meat Markets, USA. There is probably more Omega-3 in Eland Meat than a piece of salmon because it is truly completely grass fed or brush fed meat.

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Elk Filetmignon Steaks - 12 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

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