Exotic Meat Market offers frozen Alpaca Alpaca Heart; Liver and Kidney. All three organs from the same animal are packed in one package. Alpaca meat was once considered a delicacy by Andean inhabitants. Alpaca
meat is one of the healthiest and most flavorful meat’s in the world. The meat
is lean, tender, and almost sweet. Alpaca meat is not only rich in proteins,
but also low in fat & has the lowest level of cholesterol of any meat.
There are many health benefits of alpaca meat in
comparison to the traditional livestock meats. It is the meat of the Andes and
one of the healthiest and oldest food sources of the Incan’s and pre-Incans,
and remains a South American delicacy as well as important daily food source.
Just as meat from cattle is called beef and deer
is venison, the term being used for Alpaca meat in Australia currently is
Viande.
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