Elk Rib Eye Steaks are juicy, lean, tender and
full of flavor. Our Elk are pasture raised on grass and leaves. No growth
hormones or antibiotics are used when raising these animals.
The rib eye or rib eye is a steak from the rib section.
The rib section of Elk spans from ribs six through twelve. Rib eye steaks are
mostly composed of the longissimus dorsi muscle but also contain the complexus
and spinalis muscles.
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