Elk New York Steaks are juicy, lean, tender and
full of robust flavor. Our Elk are pasture raised on grass and leaves. No
growth hormones or antibiotics are used when raising these animals.
Sear steaks on both sides at high temperature.
This will seal-in natural juices within the steak. This will result in a
juicier, enhance flavor. Once seared, move the steak to a lower temperature to
continue cooking. Once removed from the grill or oven, the retained heat will
briefly continue to cook itself. Consider removing the steak about 5 degrees
sooner than specified.
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