Home > Elk Meat > KEYWORDS - ELK MEAT
We found 43 results matching your criteria.
Choose a sub category:
BULK ELK MEAT FOR SALE - EXOTIC MEAT MARKET BUY ELK MEAT - EXOTIC MEAT MARKET ELK BONELESS MEDALLIONS FOR SALE - EXOTIC MEAT MARKET
ELK BURGERS FOR SALE - EXOTIC MEAT MARKET ELK DENVER LEG FOR SALE - EXOTIC MEAT MARKET ELK EIGHT RIB RACK FOR SALE - EXOTIC MEAT MARKET
ELK FILET MIGNON STEAKS FOR SALE - EXOTIC MEAT MARKET ELK FRENCHED RIB RACKS FOR SALE - EXOTIC MEAT MARKET ELK GROUND MEAT FOR SALE - EXOTIC MEAT MARKET
ELK HEART FOR SALE - EXOTIC MEAT MARKET ELK HOT DOGS FOR SALE - EXOTIC MEAT MARKET ELK LEG FILET FOR SALE - EXOTIC MEAT MARKET
ELK LEG ROAST FOR SALE - EXOTIC MEAT MARKET ELK MEAT FOR SALE - EXOTIC MEAT MARKET ELK MEAT FOR SALE IN CALIFORNIA - EXOTIC MEAT MARKET
ELK MEAT FOR SALE IN CALIFORNIA - EXOTIC MEAT MARKET ELK MEAT FOR SALE IN USA - EXOTIC MEAT MARKET ELK NEW YORK STEAKS FOR SALE - EXOTIC MEAT MARKET
ELK OSSO BUCCO FOR SALE - EXOTIC MEAT MARKET ELK RIB CHOPS FOR SALE - EXOTIC MEAT MARKET ELK SALAMI FOR SALE - EXOTIC MEAT MARKET
ELK SAUSAGE FOR SALE - EXOTIC MEAT MARKET ELK SHOULDER ROAST FOR SALE - EXOTIC MEAT MARKET ELK STEAK - EXOTIC MEAT MARKET
ELK STEW MEAT FOR SALE - EXOTIC MEAT MARKET ELK TENDERLOIN FOR SALE - EXOTIC MEAT MARKET ELK TONGUE FOR SALE - EXOTIC MEAT MARKET
FREE RANGE ELK MEAT - EXOTIC MEAT MARKET NEW ZEALAND ELK MEAT - EXOTIC MEAT MARKET NEW ZEALAND ELK MEAT FOR SALE - EXOTIC MEAT MARKET
ORGANIC ELK MEAT FOR SALE - EXOTIC MEAT MARKET RACK OF ELK FOR SALE - EXOTIC MEAT MARKET RACK OF ELK FOR SALE - EXOTIC MEAT MARKET
WHOLESALE ELK MEAT - EXOTIC MEAT MARKET

The Elk is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Elk Meat is dark, coarsely grained, mild with a sweet flavor. This is a pure-bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Exotic Meat Market offers fresh and frozen Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion, Elk Leg Fillet, Elk Denver Leg, Elk Medallions, Elk Bone Less Shoulder, Elk Stew Meat, Elk St Louis Style Spare Ribs, Elk burgers, Elk hot dogs, Elk sausage, Elk salami, Elk hamburgers, Elk Bone In Filet Mignon Steak, Elk Chili Sausage, Elk Garlic Basil Sausage, Elk Kielbasa Sausage, Elk Sweet Italian Sausage, Elk Hot Italian Sausage, Elk Greek Sausage, Elk Cajun Sausage, Elk Chipotle Chili Sausage, Elk Sausage with Madera Wine, Elk Pepperoni and more.

Sort By:
1 2
Elk Ground meat, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Ground Meat 1 Lb.

Exotic Meat Market offers Elk Ground Meat. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk meat tastes similar to beef but is a little milder and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $14.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 1 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $14.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 2 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $29.99
Elk stew meat, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Stew Meat 2 Lbs.

Elk Stew Meat is dark, coarsely grained, mild with a sweet flavor. This package includes 2 Lbs. of premium Elk stew meat from New Zealand.They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $29.99
Elk Filet of Leg, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Elk Filet of Leg - 1 Lb.

Elk Filet of Leg. This package includes 2 pieces of boneless Elk Filet of Leg. Average Weight 1 Lb.

Elk Filet of Leg is boneless, tender, dark, coarsely grained, mild with a sweet flavor. Our Elk are pasture raised on grass and leaves in New Zealand. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $29.99
Elk Hot Dogs - 8 Hot Dogs - Total Weight 2 Lbs. Elk Hot Dogs - 8 Hot Dogs - Total Weight 2 Lbs.

Our Elk Hot Dogs are precooked. Each package of Elk Hot Dogs weighs Four oz. Each. 8 Elk Hot Dogs per order. The average length of an Elk Hot Dog is 5 to 6 inches. No MSG. No Pork. No Beef. Elk Hot Dogs can be boiled, fried, grilled, or roasted in the oven. Dress it up with a classic combination of mustard and ketchup, or get more creative by adding onions, relish, and a variety of other toppings.

Grilling Elk Hot Dogs results in a pleasant, smoky taste; many consider this the best way to prepare them. Any grill will work, so go ahead and light your charcoal, gas, or wood-fired grill. While the grill is heating up, prepare the Elk hot dog buns and condiments. Elk Hot dogs are best enjoyed hot from the grill. Make sure that one side of the grill is hot and one side of the grill is a little cooler. You can do this by stacking up the charcoal a little higher on one side. If you have a gas grill, you should be able to control the heat using the knobs on your appliance to make Elk hot dogs good. Lay the Elk hot dogs on the cooler side of the grill. Place them at an angle to create a diagonal sear mark on the Elk dog. Cook the Elk hot dogs for a minute on each side. Elk Hot dogs come already cooked, so your goal here isn't to cook the Elk dog so much as give it some good color and get it piping hot without burning it. Keep turning the Elk dogs until all sides have developed a nice, even char. If the Elk dogs are hot but have not set color, move them over to the hot side of the grill. Grill them quickly to develop a bit of char, and then transfer them to a plate. Place them in a bun and serve with mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.

Boiling Elk Hot Dogs is easy. Fill a large saucepan with enough water to cover Elk hot dogs easily. For 4 Elk hot dogs, 4 cups (about 1 liter) of water should be more than enough. Be sure to use a pan large enough so that the water falls at least a few inches below the rim. Bring the water to a boil. Place the pan on a burner and turn the heat to high. Let the water come to a full boil before proceeding. Add the Elk hot dogs to the water. Once the water is boiling, slip in the Elk hot dogs one by one with tongs. Simmer the Elk hot dogs. Turn the burner down to its low setting and simmer Elk hot dogs for anywhere from 3 to 6 minutes, depending on how you like it cooked. For a moister, softer Elk hot dog, simmer them for less, around 3 to 4 minutes. Simmer for a crispier Elk hot dog for about 5 to 6 minutes. Remove the Elk hot dogs and serve. After boiling the Elk hot dogs, remove them from the water and dry them off carefully with a paper towel before placing them in a bun. Serve the Elk hot dogs with mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.

Microwaving Elk Hot Dogs. Place Elk hot dogs in a microwave-safe bowl. Use plastic or glass rather than a metal bowl. Ensure the bowl is deep enough to hold the Elk hot dogs comfortably. Cover the Elk hot dogs with water. It may boil over the sides, so try to leave an inch between the top of the water and the rim—Cook the hot dog. Place the bowl in the microwave. Close the door, and cook the Elk hot dogs on high for 2 to 3 minutes. Remove the Elk hot dogs from the microwave and drain away the water. Let the Elk hot dogs stand for 30 seconds to cool and dry off since they will burst with heat when they come out. Once the Elk hot dogs are dry, please serve them in buns. This quick method of cooking Elk hot dogs is conducive to helping with a simple mustard and ketchup combo for an on-the-go meal.

Oven-Roasting Elk Hot Dogs. Preheat the oven to 400° F (~204° C). This method of cooking Elk hot dogs results in juicy, blackened hot dogs. They taste about as close as you can get to grilled Elk hot dogs without the inconvenience of lighting up the grill. Make a lengthwise slice down half of each Elk hot dog. Use a sharp knife and cut on a stable surface since Elk hot dogs can be slippery.
Do not slice through the Elk hot dogs themselves; make a cut that will serve as a vent in the surface of the Elk hot dogs. Place the Elk hot dogs on a baking tray or roasting pan. The Elk hot dogs will drip as they release juices, so you may want to line the pan with aluminum foil for easy cleanup. Cook the Elk hot dogs for 15 minutes. Place the roasting pan in the oven and let the Elk hot dogs cook until the skin begins to brown and the Elk dogs begin to curl gently—Brown the Elk hot dog by turning on the broiler if you prefer your Elk hot dog crispy. Add cheese and place the Elk hot dogs back in the oven for an additional minute, if desired. Carefully take the Elk hot dogs out of the range and put them on buns. Oven-roasted Elk hot dogs pair wonderfully with chili and cheese. Scoop chili on top, sprinkle on some cheese, and then serve the Elk hot dogs with forks.

Frying Elk Hot Dogs. Cut up some Elk hot dogs. You can fry whole Elk hot dogs, but they taste most excellent when cut into bite-sized pieces. That way, more surface area gets a crispy brown sear. Take two or three Elk hot dogs - depending on how many you want - and cut them into smaller pieces you can fry. Heat some oil in a frying pan. Place the pan on the stove and turn the heat to medium-high. Add enough oil to raise the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. Drop a crumb of bread into the hot oil to test whether it's ready for the Elk hot dogs. If it immediately starts sizzling and sputtering, the oil is ready. Place the Elk hot dog pieces in the frying pan. Do this carefully since they may sizzle and pop right away. Put them all in the pan in a single layer and let them start to fry. Avoid overcrowding the frying pan since this will cause the Elk hot dogs to cook unevenly. Turn the Elk hot dog pieces. Use tongs to carefully turn them over after a minute or two when the first side has become brown and crispy.
Keep frying the Elk hot dog pieces for another minute or two until they're cooked the way you like them. Remember that Elk hot dogs are pre-cooked, so you can cook them to any texture you want without worrying about whether they're still raw. Drain the Elk hot dog pieces. Use the tongs to transfer them to a paper-towel-lined plate so the oil can drain off and the Elk hot dogs can cool a bit. Elk Hot Dogs are delicious with fried peppers and onions, mixed into macaroni and cheese, or on their own with ketchup and mustard.

Looking for Anshu’s Elk Hot Dogs, Buy Elk Hot Dogs, Purchase Elk Hot Dogs, Elk Hot Dogs online, Where can I buy Elk Hot Dogs, Elk hot dogs for sale, hot dogs, hotdogs, Elk Hot Dog, Elk hot dogs brands, Elk hot dogs recipes, what are Elk hot dogs made of, how to cook Elk hot dogs, Elk hot dogs ingredients, Elk hot dogs cancer, Elk hot dogs prices, Elk hot dogs near me, hot dog cart, exotic hot dog cart, Elk hot dogs history, Elk hot dog cart, Elk hot dog carts & trailers, the hot dog cart store, used hot dog carts, golf cart hot dog stand, custom hot dog carts, hot dog carts manufacturers, hot dog cart manufacturers Florida, hot dog carts for sale by owner, Related searches for Elk hot dogs, Elk hot dogs for sale, Elk hot dogs nutrition label, Elk hot dog recipes, all natural Elk hot dogs, Elk burgers near me.

Exotic Hot Dog Market will ship your Elk Hot Dog and American Elk Hot Dog order to Birmingham Alabama, Elk Hot Dog and American Elk Hot Dog for sale Huntsville Alabama, Elk Hot Dog and American Elk Hot Dog for sale Mobile Alabama, Elk Hot Dog and American Elk Hot Dog for sale Montgomery Alabama, Elk Hot Dog and American Elk Hot Dog for sale Chandler Arizona, Elk Hot Dog and American Elk Hot Dog for sale Gilbert town Arizona, Elk Hot Dog and American Elk Hot Dog for sale Glendale Arizona, Elk Hot Dog and American Elk Hot Dog for sale Mesa Arizona, Elk Hot Dog and American Elk Hot Dog for sale Peoria Arizona, Elk Hot Dog and American Elk Hot Dog for sale Phoenix Arizona, Elk Hot Dog and American Elk Hot Dog for sale Scottsdale Arizona, Elk Hot Dog and American Elk Hot Dog for sale Tempe Arizona, Elk Hot Dog and American Elk Hot Dog for sale Tucson Arizona, Elk Hot Dog and American Elk Hot Dog for sale Little Rock Arkansas, Elk Hot Dog and American Elk Hot Dog for sale Aliso Viejo California, Elk Hot Dog and American Elk Hot Dog for sale Alhambra California, Elk Hot Dog and American Elk Hot Dog for sale Anaheim California, Elk Hot Dog and American Elk Hot Dog for sale Anaheim Hills, Elk Hot Dog and American Elk Hot Dog for sale Antioch California, Elk Hot Dog and American Elk Hot Dog for sale Artesia California, Elk Hot Dog and American Elk Hot Dog for sale Bakersfield California, Elk Hot Dog and American Elk Hot Dog for sale Beaumont California, Elk Hot Dog and American Elk Hot Dog for sale Berkeley California, Elk Hot Dog and American Elk Hot Dog for sale Buena Park, Elk Hot Dog and American Elk Hot Dog for sale Burbank California, Elk Hot Dog and American Elk Hot Dog for sale Brea California, Elk Hot Dog and American Elk Hot Dog for sale Cerritos California, Elk Hot Dog and American Elk Hot Dog for sale Chino California, Elk Hot Dog and American Elk Hot Dog for sale Chino Hills, Elk Hot Dog and American Elk Hot Dog for sale Chula Vista California, Elk Hot Dog and American Elk Hot Dog for sale city of commerce California, Elk Hot Dog and American Elk Hot Dog for sale Concord California, Elk Hot Dog and American Elk Hot Dog for sale Corona California, Elk Hot Dog and American Elk Hot Dog for sale Corona Del Mar, Elk Hot Dog and American Elk Hot Dog for sale Costa Mesa California, Elk Hot Dog and American Elk Hot Dog for sale Cypress California, Elk Hot Dog and American Elk Hot Dog for sale Dana Point California, Elk Hot Dog and American Elk Hot Dog for sale Daly City , Elk Hot Dog and American Elk Hot Dog for sale Diamond Bar California, Elk Hot Dog and American Elk Hot Dog for sale Downey California, Elk Hot Dog and American Elk Hot Dog for sale Encino California, Elk Hot Dog and American Elk Hot Dog for sale El Monte California, Elk Hot Dog and American Elk Hot Dog for sale Elk Grove California, Elk Hot Dog and American Elk Hot Dog for sale Eureka California, Elk Hot Dog and American Elk Hot Dog for sale Escondido California, Elk Hot Dog and American Elk Hot Dog for sale Fallbrook California, Elk Hot Dog and American Elk Hot Dog for sale Fontana California Elk Hot Dog and American Elk Hot Dog for sale Fremont California, Elk Hot Dog and American Elk Hot Dog for sale Fresno California, Elk Hot Dog and American Elk Hot Dog for sale Fullerton California, Elk Hot Dog and American Elk Hot Dog for sale Garden Grove California, Elk Hot Dog and American Elk Hot Dog for sale Glendale California, Elk Hot Dog and American Elk Hot Dog for sale Hayward California, Elk Hot Dog and American Elk Hot Dog for sale Hawaiian Gardens, Elk Hot Dog and American Elk Hot Dog for sale Inglewood California, Elk Hot Dog and American Elk Hot Dog for sale Irvine California, Elk Hot Dog and American Elk Hot Dog for sale Irwindale California , Elk Hot Dog and American Elk Hot Dog for sale Lake Forest California, Elk Hot Dog and American Elk Hot Dog for sale La Hoya California, Elk Hot Dog and American Elk Hot Dog for sale Laguna beach California, Elk Hot Dog and American Elk Hot Dog for sale Laguna Hills California, Elk Hot Dog and American Elk Hot Dog for sale Lancaster California, Elk Hot Dog and American Elk Hot Dog for sale la Palma California, Elk Hot Dog and American Elk Hot Dog for sale Long Beach California, Elk Hot Dog and American Elk Hot Dog for sale Los Angeles California, Elk Hot Dog and American Elk Hot Dog for sale Malibu California, Elk Hot Dog and American Elk Hot Dog for sale mission Viejo California, Elk Hot Dog and American Elk Hot Dog for sale Modesto California, Elk Hot Dog and American Elk Hot Dog for sale Moreno Valley California, Elk Hot Dog and American Elk Hot Dog for sale Newport Beach, Elk Hot Dog and American Elk Hot Dog for sale Norco California, Elk Hot Dog and American Elk Hot Dog for sale Norwalk California, Elk Hot Dog and American Elk Hot Dog for sale Oakland California, Elk Hot Dog and American Elk Hot Dog for sale Oceanside California, Elk Hot Dog and American Elk Hot Dog for sale Ontario California, Elk Hot Dog and American Elk Hot Dog for sale Orange California, Elk Hot Dog and American Elk Hot Dog for sale Palm Springs California, Elk Hot Dog and American Elk Hot Dog for sale Palmdale California, Elk Hot Dog and American Elk Hot Dog for sale Pasadena California, Elk Hot Dog and American Elk Hot Dog for sale Perris California, Elk Hot Dog and American Elk Hot Dog for sale Pico Rivera California, Elk Hot Dog and American Elk Hot Dog for sale Pomona California, Elk Hot Dog and American Elk Hot Dog for sale Puente hills California , Elk Hot Dog and American Elk Hot Dog for sale Rancho Cucamonga California, Elk Hot Dog and American Elk Hot Dog for sale Richmond California, Elk Hot Dog and American Elk Hot Dog for sale Riverside California, Elk Hot Dog and American Elk Hot Dog for sale Roseville California, Elk Hot Dog and American Elk Hot Dog for sale Sacramento California, Elk Hot Dog and American Elk Hot Dog for sale Salinas California, Elk Hot Dog and American Elk Hot Dog for sale San Bernardino California, Elk Hot Dog and American Elk Hot Dog for sale San Buenaventura (Ventura) California, Elk Hot Dog and American Elk Hot Dog for sale San Diego California, Elk Hot Dog and American Elk Hot Dog for sale San Francisco California, Elk Hot Dog and American Elk Hot Dog for sale San Jose California Elk Hot Dog and American Elk Hot Dog for sale San Jacinto California, Elk Hot Dog and American Elk Hot Dog for sale Santa Ana California, Elk Hot Dog and American Elk Hot Dog for sale Santa Clarita California, Elk Hot Dog and American Elk Hot Dog for sale Santa Rosa California, Elk Hot Dog and American Elk Hot Dog for sale Santa Monica, Elk Hot Dog and American Elk Hot Dog for sale Simi Valley California, Elk Hot Dog and American Elk Hot Dog for sale Stockton California, Elk Hot Dog and American Elk Hot Dog for sale Sunnyvale California, Elk Hot Dog and American Elk Hot Dog for sale Thousand Oaks California, Elk Hot Dog and American Elk Hot Dog for sale Torrance California, Elk Hot Dog and American Elk Hot Dog for sale Tustin California, Elk Hot Dog and American Elk Hot Dog for sale Vallejo California, Elk Hot Dog and American Elk Hot Dog for sale Visalia California, Elk Hot Dog and American Elk Hot Dog for sale walnut California, Elk Hot Dog and American Elk Hot Dog for sale West Covina California, Elk Hot Dog and American Elk Hot Dog for sale Westminster California , Elk Hot Dog and American Elk Hot Dog for sale Arvada Colorado, Elk Hot Dog and American Elk Hot Dog for sale Aurora Colorado, Elk Hot Dog and American Elk Hot Dog for sale Colorado Springs Colorado, Elk Hot Dog and American Elk Hot Dog for sale Denver Colorado Elk Hot Dog and American Elk Hot Dog for sale Fort Collins Colorado Elk Hot Dog and American Elk Hot Dog for sale Lakewood Colorado, Elk Hot Dog and American Elk Hot Dog for sale Lakewood Colorado, Elk Hot Dog and American Elk Hot Dog for sale Pueblo Colorado, Elk Hot Dog and American Elk Hot Dog for sale Thornton Colorado, Elk Hot Dog and American Elk Hot Dog for sale Westminster Colorado, Elk Hot Dog and American Elk Hot Dog for sale Bridgeport Connecticut, Elk Hot Dog and American Elk Hot Dog for sale Hartford Connecticut, Elk Hot Dog and American Elk Hot Dog for sale New Haven Connecticut, Elk Hot Dog and American Elk Hot Dog for sale Stamford Connecticut, Elk Hot Dog and American Elk Hot Dog for sale Waterbury Connecticut, Elk Hot Dog and American Elk Hot Dog for sale Cape Coral Florida Elk Hot Dog and American Elk Hot Dog for sale Clearwater Florida, Elk Hot Dog and American Elk Hot Dog for sale cocoa beach Florida, Elk Hot Dog and American Elk Hot Dog for sale Fort Lauderdale Florida, Elk Hot Dog and American Elk Hot Dog for sale Gainesville Florida, Elk Hot Dog and American Elk Hot Dog for sale Hialeah Florida, Elk Hot Dog and American Elk Hot Dog for sale Hollywood Florida, Elk Hot Dog and American Elk Hot Dog for sale Jacksonville Florida, Elk Hot Dog and American Elk Hot Dog for sale Miami Florida, Elk Hot Dog and American Elk Hot Dog for sale Miami beach Florida, Elk Hot Dog and American Elk Hot Dog for sale Miramar Florida, Elk Hot Dog and American Elk Hot Dog for sale Orlando Florida, Elk Hot Dog and American Elk Hot Dog for sale Palm Beach Florida, Elk Hot Dog and American Elk Hot Dog for sale Pembroke Pines Florida, Elk Hot Dog and American Elk Hot Dog for sale Pompano Beach Florida, Elk Hot Dog and American Elk Hot Dog for sale Port St. Lucie Florida, Elk Hot Dog and American Elk Hot Dog for sale St. Petersburg Florida, Elk Hot Dog and American Elk Hot Dog for sale Tallahassee Florida, Elk Hot Dog and American Elk Hot Dog for sale Tampa Florida, Elk Hot Dog and American Elk Hot Dog for sale Athens-Clarke County Georgia, Elk Hot Dog and American Elk Hot Dog for sale Augusta-Richmond County Georgia, Elk Hot Dog and American Elk Hot Dog for sale Atlanta Georgia, Elk Hot Dog and American Elk Hot Dog for sale Columbus Georgia, Elk Hot Dog and American Elk Hot Dog for sale Savannah Georgia, Elk Hot Dog and American Elk Hot Dog for sale Boise City Idaho, Elk Hot Dog and American Elk Hot Dog for sale Aurora Illinois, Elk Hot Dog and American Elk Hot Dog for sale Chicago Illinois, Elk Hot Dog and American Elk Hot Dog for sale Joliet Illinois, Elk Hot Dog and American Elk Hot Dog for sale Naperville Illinois, Elk Hot Dog and American Elk Hot Dog for sale Peoria Illinois, Elk Hot Dog and American Elk Hot Dog for sale Rockford Illinois, Elk Hot Dog and American Elk Hot Dog for sale Springfield Illinois, Elk Hot Dog and American Elk Hot Dog for sale Evansville Indiana, Elk Hot Dog and American Elk Hot Dog for sale Fort Wayne Indiana, Elk Hot Dog and American Elk Hot Dog for sale Indianapolis Indiana, Elk Hot Dog and American Elk Hot Dog for sale South Bend Indiana, Elk Hot Dog and American Elk Hot Dog for sale Cedar Rapids Iowa, Elk Hot Dog and American Elk Hot Dog for sale Des Moines Iowa, Elk Hot Dog and American Elk Hot Dog for sale Kansas City Kansas, Elk Hot Dog and American Elk Hot Dog for sale Olathe Kansas, Elk Hot Dog and American Elk Hot Dog for sale Overland Park Kansas Elk Hot Dog and American Elk Hot Dog for sale Topeka Kansas, Elk Hot Dog and American Elk Hot Dog for sale Wichita Kansas, Elk Hot Dog and American Elk Hot Dog for sale Lexington-Fayette Kentucky, Elk Hot Dog and American Elk Hot Dog for sale Louisville-Jefferson County Kentucky, Elk Hot Dog and American Elk Hot Dog for sale Baton Rouge Louisiana, Elk Hot Dog and American Elk Hot Dog for sale Lafayette Louisiana, Elk Hot Dog and American Elk Hot Dog for sale New Orleans Louisiana, Elk Hot Dog and American Elk Hot Dog for sale Maryland Louisiana, Elk Hot Dog and American Elk Hot Dog for sale Baltimore Louisiana, Elk Hot Dog and American Elk Hot Dog for sale Boston Massachusetts Elk Hot Dog and American Elk Hot Dog for sale Cambridge Massachusetts, Elk Hot Dog and American Elk Hot Dog for sale Lowell Massachusetts, Elk Hot Dog and American Elk Hot Dog for sale Springfield Massachusetts, Elk Hot Dog and American Elk Hot Dog for sale Worcester Massachusetts, Elk Hot Dog and American Elk Hot Dog for sale Ann Arbor Michigan, Elk Hot Dog and American Elk Hot Dog for sale Flint Michigan, Elk Hot Dog and American Elk Hot Dog for sale Grand Rapids Michigan, Elk Hot Dog and American Elk Hot Dog for sale Lansing Michigan, Elk Hot Dog and American Elk Hot Dog for sale Sterling Heights Michigan, Elk Hot Dog and American Elk Hot Dog for sale Warren Michigan, Elk Hot Dog and American Elk Hot Dog for sale Minneapolis Minnesota, Elk Hot Dog and American Elk Hot Dog St. Paul Minnesota, Elk Hot Dog and American Elk Hot Dog for sale Mississippi Minnesota, Elk Hot Dog and American Elk Hot Dog for sale Jackson Minnesota, Elk Hot Dog and American Elk Hot Dog for sale Independence Missouri, Elk Hot Dog and American Elk Hot Dog for sale Kansas City Missouri, Elk Hot Dog and American Elk Hot Dog for sale Springfield Missouri, Elk Hot Dog and American Elk Hot Dog for sale St. Louis Missouri, Elk Hot Dog and American Elk Hot Dog for sale Lincoln Missouri, Elk Hot Dog and American Elk Hot Dog for sale Omaha Nebraska, Elk Hot Dog and American Elk Hot Dog for sale Nevada, Elk Hot Dog and American Elk Hot Dog for sale Las Vegas Nevada, Elk Hot Dog and American Elk Hot Dog for sale Reno Nevada, Elk Hot Dog and American Elk Hot Dog for sale Manchester New Hampshire, Elk Hot Dog and American Elk Hot Dog for sale Elizabeth New Jersey, Elk Hot Dog and American Elk Hot Dog for sale Edison New Jersey , Elk Hot Dog and American Elk Hot Dog for sale Jersey City New Jersey, Elk Hot Dog and American Elk Hot Dog for sale Newark New Jersey, Elk Hot Dog and American Elk Hot Dog for sale Paterson New Jersey, Elk Hot Dog and American Elk Hot Dog for sale Albuquerque New Mexico, Elk Hot Dog and American Elk Hot Dog for sale Bronx Tongue. Elk Hot Dog and American Elk Hot Dog for sale Elk Tongue, Elk Hot Dog and American Elk Hot Dog for sale Manhattan Tongue, Elk Hot Dog and American Elk Hot Dog for sale, Elk Hot Dog and American Elk Hot Dog for sale Rochester Tongue, Elk Hot Dog and American Elk Hot Dog for sale Syracuse Tongue, Elk Hot Dog and American Elk Hot Dog for sale Yonkers Tongue, Elk Hot Dog and American Elk Hot Dog for sale Cary North Carolina, Elk Hot Dog and American Elk Hot Dog for sale Charlotte North Carolina Elk Hot Dog and American Elk Hot Dog for sale Durham North Carolina, Elk Hot Dog and American Elk Hot Dog for sale Fayetteville North Carolina, Elk Hot Dog and American Elk Hot Dog for sale Greensboro North Carolina Elk Hot Dog and American Elk Hot Dog for sale Raleigh North Carolina Elk Hot Dog and American Elk Hot Dog for sale Winston-Salem North Carolina, Elk Hot Dog and American Elk Hot Dog for sale Akron Ohio, Elk Hot Dog and American Elk Hot Dog for sale Cincinnati Ohio, Elk Hot Dog and American Elk Hot Dog for sale Cleveland Ohio, Elk Hot Dog and American Elk Hot Dog for sale Columbus Ohio, Elk Hot Dog and American Elk Hot Dog for sale Dayton Ohio, Elk Hot Dog and American Elk Hot Dog for sale Toledo Ohio, Elk Hot Dog and American Elk Hot Dog for sale Norman Oklahoma, Elk Hot Dog and American Elk Hot Dog for sale Oklahoma City Oklahoma, Elk Hot Dog and American Elk Hot Dog for sale Tulsa Oklahoma, Elk Hot Dog and American Elk Hot Dog for sale Ashland Oregon, Elk Hot Dog and American Elk Hot Dog for sale Eugene Oregon, Elk Hot Dog and American Elk Hot Dog for sale Eagle Point Oregon, Elk Hot Dog and American Elk Hot Dog for sale Medford Oregon, Elk Hot Dog and American Elk Hot Dog for sale Portland Oregon, Elk Hot Dog and American Elk Hot Dog for sale Salem Oregon Elk Hot Dog and American Elk Hot Dog for sale Allentown Pennsylvania, Elk Hot Dog and American Elk Hot Dog for sale Erie Pennsylvania, Elk Hot Dog and American Elk Hot Dog for sale Philadelphia Pennsylvania, Elk Hot Dog and American Elk Hot Dog for sale Pittsburgh Pennsylvania, Elk Hot Dog and American Elk Hot Dog for sale Providence Rhode Island, Elk Hot Dog and American Elk Hot Dog for sale Charleston South Carolina, Elk Hot Dog and American Elk Hot Dog for sale Columbia South Carolina, Elk Hot Dog and American Elk Hot Dog for sale Sioux Falls South Dakota, Elk Hot Dog and American Elk Hot Dog for sale Chattanooga Tennessee, Elk Hot Dog and American Elk Hot Dog for sale Clarksville Tennessee, Elk Hot Dog and American Elk Hot Dog for sale Knoxville Tennessee, Elk Hot Dog and American Elk Hot Dog for sale Memphis Tennessee buy, Elk Hot Dog and American Elk Hot Dog for sale Nashville, Elk Hot Dog and American Elk Hot Dog for sale Davidson Tennessee, Elk Hot Dog and American Elk Hot Dog for sale Abilene Texas, Elk Hot Dog and American Elk Hot Dog for sale Amarillo Texas, Elk Hot Dog and American Elk Hot Dog for sale Arlington Texas, Elk Hot Dog and American Elk Hot Dog for sale Austin Texas, Elk Hot Dog and American Elk Hot Dog for sale Beaumont Texas, Elk Hot Dog and American Elk Hot Dog for sale Brownsville Texas, Elk Hot Dog and American Elk Hot Dog for sale Carrollton Texas Elk Hot Dog and American Elk Hot Dog for sale Corpus Christi Texas, Elk Hot Dog and American Elk Hot Dog for sale Dallas Texas, Elk Hot Dog and American Elk Hot Dog for sale Denton Texas, Elk Hot Dog and American Elk Hot Dog for sale El Paso Texas, Elk Hot Dog and American Elk Hot Dog for sale Fort Worth Texas, Elk Hot Dog and American Elk Hot Dog for sale Grand Prairie Texas, Elk Hot Dog and American Elk Hot Dog for sale Houston Texas, Elk Hot Dog and American Elk Hot Dog for sale Irving Texas, Elk Hot Dog and American Elk Hot Dog for sale Killeen Texas, Elk Hot Dog and American Elk Hot Dog for sale Laredo Texas, Elk Hot Dog and American Elk Hot Dog for sale Lubbock Texas, Elk Hot Dog and American Elk Hot Dog for sale McAllen Texas, Elk Hot Dog and American Elk Hot Dog for sale Mesquite Texas, Elk Hot Dog and American Elk Hot Dog for sale Pasadena Texas, Elk Hot Dog and American Elk Hot Dog for sale Plano Texas, Elk Hot Dog and American Elk Hot Dog for sale San Antonio Texas, Elk Hot Dog and American Elk Hot Dog for sale Waco Texas, Elk Hot Dog and American Elk Hot Dog for sale Wichita Falls Texas, Elk Hot Dog and American Elk Hot Dog for sale Salt Lake City Utah, Elk Hot Dog and American Elk Hot Dog for sale West Valley City Utah, Elk Hot Dog and American Elk Hot Dog for sale Arlington CDP Virginia, Elk Hot Dog and American Elk Hot Dog for sale Alexandria Virginia, Elk Hot Dog and American Elk Hot Dog for sale Chesapeake Virginia, Elk Hot Dog and American Elk Hot Dog for sale Hampton Virginia Elk Hot Dog and American Elk Hot Dog for sale Newport News Virginia, Elk Hot Dog and American Elk Hot Dog for sale Norfolk Virginia, Elk Hot Dog and American Elk Hot Dog for sale Portsmouth Virginia Elk Hot Dog and American Elk Hot Dog for sale Richmond Virginia Elk Hot Dog and American Elk Hot Dog for sale Virginia Beach Virginia, Elk Hot Dog and American Elk Hot Dog for sale Washington, Elk Hot Dog and American Elk Hot Dog for sale Bellingham Washington, Elk Hot Dog and American Elk Hot Dog for sale Covington Washington, Elk Hot Dog and American Elk Hot Dog for sale Kent Washington, Elk Hot Dog and American Elk Hot Dog for sale North Bend Washington, Elk Hot Dog and American Elk Hot Dog for sale Olympia Washington, Elk Hot Dog and American Elk Hot Dog for sale Renton Washington, Elk Hot Dog and American Elk Hot Dog for sale Seattle Washington, Elk Hot Dog and American Elk Hot Dog for sale Washington DC, Elk Hot Dog and American Elk Hot Dog for sale Tacoma Elk Hot Dog and American Elk Hot Dog for sale Spokane Washington, Elk Hot Dog and American Elk Hot Dog for sale Vancouver Washington, Elk Hot Dog and American Elk Hot Dog for sale Yakima Washington, Elk Hot Dog and American Elk Hot Dog for sale Green Bay Wisconsin, Elk Hot Dog and American Elk Hot Dog for sale Madison Wisconsin, Elk Hot Dog and American Elk Hot Dog for sale Milwaukee Wisconsin

Our Price: $29.99
Elk Salami - 12 Oz. Elk Salami - 12 Oz.

Exotic Meat Market offers ELK Salami made from Elk Meat. No Beef or Pork Added to make our Elk Salami. Camel hump fat added for flavor.

What is Salami? Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

The word salami in English comes from the plural form of the Italian salame. It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is salam; in Hungarian, it is szalámi; while Spanish, French, German, and Dutch, have the same word as English. The name may be derived from the Latin words "salsiccia" and "salumen". The word originates from the word sale (salt) with a termination (ame) that in Italian indicates a collective noun. Thus, it originally meant "all kinds of salted (meats)". The Italian tradition of cured meats includes several styles, and the word salame soon specifically meant only the most popular kind—a salted and spiced meat, ground and extruded into an elongated, thin casing (usually cleaned animal intestine), then left to undergo natural fermentation for days, months, or even years.

The concept of fermentation—allowing beneficial or benign organisms to grow in food to prevent destructive or toxic ones from growing—especially with meat, has been around for thousands of years. This is evident in the presence of various types of sausages found globally. As well, environmental conditions dictate what food processes are used, as seen in the Mediterranean and southern Europe where "meat products are dried to lower water activity (Aw) values, taking advantage of the long dry and sunny days, while in northern Europe, fermented sausages require smoking for further preservation. In Europe, the main countries that produce salami are France, Germany, Hungary, Italy, and Spain, which make "several of hundred million kg per year.

Worldwide, there are many different versions of sausage, each with its own cultural and flavor profiles. Additionally, each sausage has its own type of seasonings and amount of salt, making each flavor and texture unique. This wide array of fermented sausages, especially in terms of salami, shows its ubiquitous but exclusive nature. For example, due to immigration to North America, European settlers brought many traditions, including fermented meats such as bologna or pepperoni. Similar types of sausages are found in the Middle East, where various meats like beef, lamb, and mutton are used; or in China, where "lap cheong" (translated as "waxed intestines") are usually pork. Likewise, in eastern Europe, Hungarian salami is quite popular. Hungarian salami is "intensively smoked, and then its surface is inoculated with mold starters or spontaneous mold growth.

Traditional salami, with its typical marbled appearance, is made from beef or pork (sometimes specifically veal). Beef is usual in halal and kosher salami, which never include pork for religious reasons. Makers also use other meats, including venison and poultry (mostly turkey). Goose salami is traditional in parts of Northern Italy. Salami has also been made from horse meat. In the Provence region of France, donkey meat is used for salami as well, the product being sold in street markets. Typical additional ingredients include:

Garlic
Minced fat
Salt
Spices, usually white pepper
Various herbs
Vinegar
Wine

The maker usually ferments the raw meat mixture for a day, then stuffs it into either an edible natural or inedible cellulose casing, and hangs it up to cure. Some recipes apply heat to about 40 °C (104 °F) to accelerate fermentation and drying. Higher temperatures (about 60 °C (140 °F)) stop the fermentation when the salami reaches the desired pH, but the product is not fully cooked (75 °C (167 °F) or higher). Makers often treat the casings with an edible mold (Penicillium) culture. The mold imparts flavor, helps the drying process, and helps prevent spoilage during curing.

Salami varieties include:
Cacciatore (cacciatora, cacciatorini) "hunter" salami, Italy
Chorizo, also spicy Iberian variant
Ciauscolo, typical of Marche
Fegatelli
Felino, province of Parma
Finocchiona, typical of southern Tuscany
Genovese
German salami
Hard
Kulen spicy salami characteristic for Slavonia, Vojvodina, and parts of Baranya
Lardo
Napoletano, Napoli
Milanese, Milano
'Nduja
Pepperoni
Saucisson sec (French "dry sausage")
Soppressata, typical of Calabria
Spegepølse (Danish, means salted and dried sausage)
Vysočina
Winter salami (Hungarian téliszalámi)

Many Old World salami are named after their region or country of origin—such as Arles, Genoa, Hungarian, and Milano salami. Many are flavored with garlic. Some types—including some varieties from Spain (salchichón), Hungary (pick salami), and Italy (such as Neapolitan varieties that led to American pepperoni) include paprika or chili powder. Varieties also differ by coarseness or fineness of the chopped meat and size and style of the casing.

Though completely uncooked, salami is not raw, but cured. Salame cotto—typical of the Piedmont region in Italy—is cooked or smoked before or after curing to impart a specific flavor but not for any benefit of cooking. Before cooking, a cotto salame is considered raw and not ready to eat. Three major stages are involved in the production of salami: preparation of raw materials, fermentation and ripening and drying. Any minor differences in the formulation of the meat or production techniques could give rise to the various kinds of salami across different countries.

Before fermentation, raw meat (usually pork or beef depending on the type of salami that is produced) is milled and mixed with other ingredients such as salt, sugar, spices, and yeast, and, if the particular salami variety requires it, bacterial starter culture. They are then inlaid into their casings with the desired size. To achieve the flavor and texture that salami possesses, fermentation, which can also be referred to as a slow acidification process promoting a series of chemical reactions in the meat, has to take place. Direct acidification of meat was found to be inappropriate for salami production since it causes protein denaturation and an uneven coagulation thereby causing an undesirable texture in the salami. For a more modern controlled fermentation, makers hang the salami in warm humid conditions for one to three days to encourage the fermenting bacteria to grow, then hang it in a cool, humid environment to slowly dry. In a traditional process, the maker skips the fermentation step and immediately hangs the salami in a cool, humid curing environment. Added sugars (usually dextrose) provide a food source for the curing bacteria.

The bacteria produce lactic acid as a waste product, which lowers the pH and coagulates the proteins, reducing the meat's water-holding capacity. The bacteria-produced acid makes the meat an inhospitable environment for pathogenic bacteria and imparts a tangy flavor that distinguishes salami from machine-dried pork. Salami flavor relies as much on how these bacteria are cultivated as it does on the quality and variety of the other ingredients. Originally, makers introduced wine into the mix, favoring the growth of other beneficial bacteria. Now, they use starter cultures.

The climate of the curing environment and casing size and style determine the drying and curing process. According to the variety of salami, different fermentation methods involving different acids are explored in order to create various colors and flavors. Starter cultures such as lactic acid bacteria (LAB) and coagulase-negative cocci (CNC) are most commonly used in salami production. More species of LAB and CNC were discovered during the last decades and they were found to have different fermentation temperatures with variable rates of acidification. Even though these bacteria can help maintain a longer shelf life for meat products and even retard the growth of pathogens, there are a few studies that argue some starter cultures may be related to the production of enterotoxins or biogenic amines that can be harmful to the human body. Therefore, starter cultures have to be carefully selected by producers and properly used in fermentation.

After fermentation, the sausage must be dried. This change the casings from water-permeable to reasonably airtight. A white covering of either mold or flour helps prevent photo-oxidation of the meat and rancidity in the fat. Ripening and drying happens after fermentation. This stage causes the main physical and microbial changes through the large amount of water loss. About half of the water is evaporated and further water loss must be prevented by packaging. Nonuniform drying processes could cause the formation of a hard shell on the surface of salami. This is like other food products such as fruits that undergo dehydration to prevent water removal from inside which would increase the risk of diseases or spoilage-causing microbial growth. In modern manufacturing temperature and relative humidity are strictly controlled according to the size of salami. Nitrates or nitrites are added to provide the cured meat color and inhibit growth of harmful bacteria from the genus Clostridium. Salt, acidity, nitrate/nitrite levels, and dryness of the fully cured salami combine to make the uncooked meat safe to consume. High quality, fresh ingredients are important to helping prevent deadly microorganisms and toxins from developing.

Salami is homogeneous in appearance and highly ductile. Its quality is dependent on the quality of the raw materials and the level of technology used in its production. The aroma and taste of salami are developed by enzymatic and non-enzymatic reactions. The characteristic fermented meat flavor is believed to be developed by a combination of endogenous enzymatic activities and the lactic acid produced by the starter culture. Lactic acid bacteria develop the tangy flavor of salami through the fermentation of carbohydrates and produces an appealing red color to the meat after fermentation, while coagulase-negative cocci can catabolize amino acid and fatty acid to produce volatile compounds. The flavor itself consists of odor properties, which comes from volatile substances, and taste and tactile properties, which comes from non-volatile substances that are a result of enhancers and synergists.

When smoke is applied to salami, it also affects the taste, smell, appearance, and texture. Some of these changes are due to the formation of phenolic compounds, which slow fat oxidation. The pyrolysis of cellulose and hemicelluloses in the salami casing produces carbonyls, which develop the color of the meat.

More than 400 volatile compounds have been identified in different types of dry-fermented sausages. For example, the organic compounds identified in Hungarian salami produced the dominant flavors of smokiness, sweetness, pungency, sourness, and cloves; secondary flavors included cooked meat, cheese, popcorn, cooked potato, mushroom, seasoning, phenols, roasting, sulfur, and sweatiness. Some minor flavors included malt, garlic, fruit, pine, grass, citrus, honey, caramel, and vanilla. The overall smoky note is the result of numerous phenols. Whether these odorants are formed in the salami or simply transferred from the raw materials during manufacturing is unknown; systematic studies have yet to compare the odorants present in the raw materials to those in the final product.

Salami will remain stable for long periods of time, as it has a low water activity and contains preservatives, colorings, flavorings, antioxidants and acidifying cultures. Semi-ripened salami will maintain its flavor for long periods of time under retail display conditions, but it will eventually deteriorate due to the development of incipient rancidity. The shelf life of salami is mainly determined by sensory deterioration, which is the result of various oxidation phenomena; pathogenic or spoilage bacteria do not readily proliferate in dry-cured sausage. The main cause of flavor deterioration in dry-cured sausage is rancidity, though the possible formation of other off-flavors, such as moldy, acid, putrid or pungent traits, may contribute to the decreased eating quality.

The use of coriander essential oil in salami has been shown to increase the higher synthetic antioxidant effect of butylated hydroxytoluene, which delays lipid oxidation and the rancid aroma and taste that come with it. Additionally, salami with coriander essential oil shows improvements in the sensory attributes of taste, odor, texture, brightness, and red color intensity.

Salami is a raw fermented sausage consisting of raw comminuted pork and/or beef meat, fat, and additives, such as curing salt, spices, sugar, and a starter culture. There are multiple different types of Salami meat in various markets around the world. In northern and central Europe, smoked salamis are preferred, and ripening is controlled by the addition of lactic acid-producing starter cultures, whereas in southern Europe, salami is slowly air-dried and mostly mold-ripened.[20] Therefore, different preservation and drying methods are used around the world to prepare salami.

Hungarian-type salami is a specialty in salami production, because it is first slightly smoked and mold-ripened afterward. The salami that is of Hungarian origin, the so-called "Hungarian Winter salami", is made of raw pork, bacon, salt, spices, sugars, and sodium nitrite. Szegedi téliszalámi (winter salami) is made of Mangalitsa pork breed, with horse large intestine used as its casing to preserve and serve it. This type acquires a grey mold cover on it and has a firm texture and excellent keeping quality after a 30% weight loss reached in 3 to 4 months. Hungarian salami is one of the world's two trade names for salami, Milano salami being the other. These fermented sausages combine smoke and mold application in one. The traditional technology used to produce them is based on the Italian pre-drying technique developed during the nineteenth century, but they are smoked and their pH does not drop below 5.5, so the final flavor of the product is not acidic.

Dry fermented sausage is an important product of the Greek meat industry with an annual production of about 10 000 tons. Its manufacture varies depending on the skill and experience of the meat manufacturer rather than a process solely based on scientific and technological means of production. This type of traditional sausage, which undergoes an adventitious fermentation, is of superior quality compared to those inoculated with starters and made in industrial scale. The quality of this type of traditional salami is often more expensive due to its high quality.

Naples-type salami is also a popular Southern Italian dry fermented sausage made of coarsely minced pork meat. In Northeast Italy, traditional dry fermented salami sausages made of fresh pork display unique organoleptic sensory profiles characterized by accented acidity, slight sourness, and elastic semi hard consistency. Other popular dry salamis in Italy are mainly made from a combination of pork and small bits of beef, seasoned with garlic; pepperoni is also made of pork and beef, and is usually smoked; and chorizo is highly spiced and smoked in comparison.

In central Europe, Germany, there is Westphalian salami. It is made with fast technology from pork meat, pepper, garlic, and sometimes mustard seeds, is a smoked, firm, sliceable product with a distinct fermentation/sour flavor. The sausages are stuffed into large-diameter casings and ripened by lowering the temperature room 24 °C to 12–14 °C until a water loss of 25% is obtained. In the Netherlands, the most popular Dutch products are finely chopped salami, Cervelat, Snijworst (with high fat content and rind added), Boerenmetworst (which is coarsely chopped), and chorizo (which is less spicy than the Spanish product). In Russia, typical products are Moscow-type and Russian-type salamis made from pork and beef meat. A feature of Moscow- type salami is the large size of fat particles (7–8mm) that give the sausage a rough cover.

There are many aspects of salami that can be considered both detrimental and positive to human health. Salami has been found to be a possible allergen to some people due to the use of penicillium species mold starter during the drying and curing portion of processing to add flavor and stop growth of undesirable molds. These molds occur predominantly in the skin of salami. Fermented pork back fat that is used to make salami has very high saturated fatty acid and cholesterol content, which can increase the risk of heart disease and pancreatitis. However, it has been shown that it is possible to replace the pork back fat in salami with extra virgin olive oil thereby changing the fatty acid profile of the salami. Olive oil consists of a much larger amount of monounsaturated and polyunsaturated fatty acids, which allows this substitution to create a healthier product. Salami is considered slightly acidic due to lactic acid that is present. In salami where the pork back fat was substituted for extra virgin olive oil, it has shown to have a lower pH of around 5.00 compared to its original levels of around 6.35 to 6.55 making the salami more acidic. These lower pH levels are healthier for humans as higher populations of lactic acid bacteria inhibit the spread of spoilage microorganisms.

There have also been cases that have highlighted some of the possible health dangers of salami. An outbreak of Escherichia coli O157 infection of a husband and wife was traced back to the consumption of dry fermented salami made with pork meat after the couple was hospitalized for bloody diarrhea. There was also an outbreak of E. coli O157 in 1994 with 17 cases all occurring from the consumption of pre-sliced salami that was processed by one company. A research investigation of the factory where the salami was processed found that all processing techniques and production methods complied with all regulations and there was no evidence of contamination after processing.

Preservation of any meat products is important. Some fungi can create undesirable color and flavor to the contaminated meat and produce toxins. There are also fungi which are not harmful to humans such as those that are formed on the surface of dried salami which are an indication of maturation after ripening. Thus, producers have to eliminate fungi that have potential risks to human health. As natural preservatives are becoming more desirable food additives than artificial preservatives in food industries, some studies about salami have been focusing on the utilization of essential oils such as oregano and clove oil as preservatives that can be applied to salami production due to their anti-fungal activities.[29] Several types of oils including rosemary, clove, oregano and sage oils were found to have different levels of inhibition effect to various types of fungi that could possibly grow on salami. Since several of these oils contain volatile compounds whose amount can affect the flavor of the food, researchers often perform a sensory test to find the amount of the oil that can best serve as an anti-fungal preservative but have the least effect on the flavor or appearance of the salami.

Our Price: $29.99
Elk Ground meat, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Ground Meat 2 Lb.

Exotic Meat Market offers Elk Ground Meat. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk meat tastes similar to beef but is a little milder and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $29.99
Elk Rib Chops, Elk Filet Mignon Steaks, Elk New York Strip Loin Steak, elk meat for sale, where can I buy elk meat, Meat Market, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk Tenderloin, Elk Medallion Elk Rib Chops - 2 Steaks - 8 oz. Each

Elk Rib Chops - 2 Steaks - 8 oz. Each. Our Elk Rib Chops are cut from the center of the farm raised rack of Elk. Elk Rib Chops are tender with full of flavor.

Elk Meat is dark, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

The Elk is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $39.99
Elk New York Strip Loin Steak, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk Tenderloin, Elk Medallion Elk New York Steaks - 2 Steaks 8 oz. Each

Elk New York Steaks are juicy, lean, tender and full of robust flavor. Our Elk are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. This package includes 2 Elk New York Steaks. Total Weight of this package will be one lb. or more.

Sear steaks on both sides at high temperature. This will seal-in natural juices within the steak. This will result in a juicier, enhance flavor. Once seared, move the steak to a lower temperature to continue cooking. Once removed from the grill or oven, the retained heat will briefly continue to cook itself. Consider removing the steak about 5 degrees sooner than specified.

Looking for Elk New York Steaks, Buy Elk New York Steaks, Elk New York Steaks online, Elk New York Steaks near me, Elk New York Steaks price, Elk New York Steaks recipe, How to cook Elk New York Steak, Where can I buy Elk New York Steaks, purchase Elk New York Steaks, Elk New York Steak nutrition, search Elk New York Steaks, Elk New York Steaks from Exotic Meat Market and more?

Our Price: $39.99
Elk Two Rib Rack, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Elk Two Rib Rack - Two Per Package

Elk Two Rib Rack. This package includes 2 Rib Racks. Total of 4 Rib chops. Our Elk are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $39.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 3 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $44.99
Elk Medallion from tenderloin, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin Elk Medallions from Tenderloin - 1 Lb.

Elk Medallions from Tenderloin - 1 Lb. Our Elk Tenderloin Medallions are cut one inch thick from Elk Tenderloin. This package includes 1 Lb. of Elk Tenderloin Medallions.

Elk Tenderloin Medallions are cherry red in color, coarsely grained, tender, mild with a sweet flavor. Our Elk are pasture raised on grass and leaves in New Zealand. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $49.99
Exotic Meat Market offers Elk Heart. The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins. Elk Heart - 1 Piece

Exotic Meat Market offers Elk Heart. The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins.

B vitamins found in organ meats have a cardioprotective effect, meaning they protect against heart disease. B vitamins are also associated with maintaining healthy blood pressure, reducing high cholesterol, and forming healthy blood vessels. They are beneficial to the brain and have been found to reduce the risk of Alzheimer's disease, dementia, depression, and anxiety.

Heart meat is also a great source of coenzyme Q10 (CoQ10). This is an antioxidant and can help treat and prevent certain diseases, particularly heart disease.

CoQ10 has been shown to slow down the aging process and to improve energy levels.

Our Price: $49.99
Elk Filet Mignon Steaks, Elk New York Strip Loin Steak, elk meat for sale, where can I buy elk meat, Meat Market, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk Tenderloin, Elk Medallion Elk Filet Mignon Steaks - 2 Steaks - 8 oz. Each

Elk Filetmignon Steaks - 2 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

Your search for Elk Filet Mignon Steaks, Buy Elk Filet Mignon Steaks, Purchase Elk Filet Mignon Steaks, Elk Filet Mignon Steaks near me, Elk Filet Mignon Steaks price, How to cook Elk Filet Mignon Steaks, Where can I buy Elk Filet Mignon Steaks, Elk Filet Mignon Steaks recipe, Elk Filet Mignon Steaks recipes, Elk Filet Mignon Steaks online, Best Elk Filet Mignon Steaks, Gift Elk Filet Mignon Steaks, Cook Elk Filet Mignon Steaks, Elk Filet Mignon Steaks for dinner ends here.

Our Price: $59.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 4 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $59.99
Elk Ground meat, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Ground Meat 5 Lbs.

Exotic Meat Market offers Elk Ground Meat. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk meat tastes similar to beef but is a little milder and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $74.99
Elk stew meat, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Stew Meat 5 Lbs.

Elk Stew Meat is dark, coarsely grained, mild with a sweet flavor. This package includes 5 Lbs. of premium Elk stew meat from New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $74.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 5 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $74.99
Elk Denver Leg, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Boneless Denver Leg - 5 Lbs.

Elk Boneless Denver Leg. This package includes 7 pieces of boneless Elk Denver Leg. Average Weight 5 Lbs.

Elk Denver Leg is dark, coarsely grained, mild with a sweet flavor. Our Elk are pasture raised on grass and leaves in New Zealand. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $89.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 6 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $89.99
Elk Tenderloins are sweet, juicy, lean, tender and full of flavor. This package includes 2 Elk Tenderloins. Total Weight of this package will be approximately 1.8 to 2 Lbs. Elk Tenderloin 1.8 to 2 Lbs.

Elk is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Our Elks are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk Tenderloins are sweet, juicy, lean, tender and full of flavor.

Our Price: $99.99
Rack of Elk, Elk Rib Chops, Elk Filet Mignon Steaks, Elk New York Strip Loin Steak, elk meat for sale, where can I buy elk meat, Meat Market, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk Tenderloin, Elk Medallion Rack of Elk - 8 Rib - Frenched - 2.5 to 3.3 Lbs.

Our Frenched 8 Rib Rack of Elk weighs 2.5 to 3.3 Lbs. Farm raised New Zealand Elk.

Rack of Elk is cherry dark in color, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $99.99
Elk Filet Mignon Steaks, Elk New York Strip Loin Steak, elk meat for sale, where can I buy elk meat, Meat Market, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk Tenderloin, Elk Medallion Elk Filet Mignon Steaks - 4 Steaks - 8 oz. Each

Elk Filetmignon Steaks - 4 Steaks - 8 oz. Each. Exotic Meat Market offers Elk Filet Mignon Steaks cut from the center of the tenderloin. Our Elk filet mignon steaks are lean, tender, mild with a sweet flavor.

Your search for Elk Filet Mignon Steaks, Buy Elk Filet Mignon Steaks, Purchase Elk Filet Mignon Steaks, Elk Filet Mignon Steaks near me, Elk Filet Mignon Steaks price, How to cook Elk Filet Mignon Steaks, Where can I buy Elk Filet Mignon Steaks, Elk Filet Mignon Steaks recipe, Elk Filet Mignon Steaks recipes, Elk Filet Mignon Steaks online, Best Elk Filet Mignon Steaks, Gift Elk Filet Mignon Steaks, Cook Elk Filet Mignon Steaks, Elk Filet Mignon Steaks for dinner ends here.

Our Price: $99.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 7 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $104.99
Rack of Elk, Elk Rib Chops, Elk Filet Mignon Steaks, Elk New York Strip Loin Steak, elk meat for sale, where can I buy elk meat, Meat Market, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk Tenderloin, Elk Medallion Rack of Elk - 8 Rib - Frenched - 3.3 to 4.4 Lbs.

Our Frenched 8 Rib Rack of Elk weighs 3.3 to 4.4 Lbs. Farm raised New Zealand Elk.

Rack of Elk is cherry dark in color, coarsely grained, mild with a sweet flavor. This is a pure bred Wapiti raised by small independent farmers near their native ranges in New Zealand. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $119.99
Elk Tenderloins are sweet, juicy, lean, tender and full of flavor. Our Elks are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk Tenderloin 2.1 to 2.25 Lbs.

Elk is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Our Elks are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk Tenderloins are sweet, juicy, lean, tender and full of flavor.

Our Price: $119.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 8 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $119.99
Elk Tenderloins are sweet, juicy, lean, tender and full of flavor. Our Elks are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk Tenderloin 2.26 to 2.50 Lbs.

Elk is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Our Elks are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elk Tenderloins are sweet, juicy, lean, tender and full of flavor.

Our Price: $129.99
Elk Burgers, elk meat for sale, where can I buy elk meat, Meat Market, Elk Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk Tenderloin, Elk Medallion Elk Burgers 9 Lbs.

Exotic Meat Market offers Elk Burgers. Our Elk Burgers are packed in one Lb. packaging. 100% Elk Meat. Beef and Pork not Added. Elk Meat is dark, coarsely grained, mild with a sweet flavor. Elks are raised by small independent farmers. They are pasture raised on grass and leaves. No growth hormones or antibiotics are used when raising these animals. Elk meat tastes similar to beef but is a little milder and sweeter. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.

Our Price: $134.99
   
 
1 2