Our precooked Eland Hot Dogs can be boiled, fried,
grilled, or roasted in the oven. Dress it up with a classic combination of
mustard and ketchup, or get more creative by adding onions, relish, and a
variety of other toppings. Each package weighs 16 oz.
Minimum 4 Eland Hot Dogs per package. Average length of Eland Hot Dog is 5 to 6
inches.
Grilling Eland Hot Dogs results in a pleasant
smoky taste and many consider this to be the best way to prepare them. Any sort
of grill will work, so go ahead and light your charcoal, gas, or wood-fired
grill. While the grill is heating up, prepare the Eland hot dog buns and
condiments. Eland Hot dogs are best enjoyed hot from the grill. Make sure that
one side of the grill is hot, and one side of the grill is a little cooler. You
can do this by stacking up the charcoal a little higher on one side. If you
have a gas grill, you should be able to control the heat using the knobs on
your appliance to make Eland hot dogs good. Lay the Eland hot dogs on the
cooler side of the grill. Place them at an angle to create a diagonal sear-mark
on the Eland dog. Cook the Eland hot dogs for a minute on each side. Eland Hot
dogs come already cooked, so your goal here isn't to cook the Eland dog so much
as give it some good color and get it piping hot without burning it. Keep
turning the Eland dogs until all sides have developed a nice, even char. If the
Eland dogs are hot but have not developed color, move them over to the hot side
of the grill. Grill them quickly, just to develop a bit of char, and then move
them to a plate. Place them in a bun and serve with any combination of mustard,
ketchup, relish, onion, tomato, cheese, or sauerkraut.
Boiling Eland Hot Dogs is easy. Fill a large
saucepan with enough water to cover Eland hot dogs easily. For 4 Eland hot
dogs, 4 cups (about 1 liter) of water should be more than enough. Be sure to
use a pan large enough so that the water falls at least a few inches below the
rim. Bring the water to boil. Place the pan on a burner and turn the heat to
high. Let the water come to a full boil before proceeding. Add the Eland hot
dogs to the water. Once the water is boiling, slip in the Eland hot dogs one by
one with tongs. Simmer the Eland hot dogs. Turn the burner down to its low
setting and simmer Eland hot dogs for anywhere from 3 to 6 minutes, depending
on how you like your Eland hot dogs cooked. For a moister, softer Eland hot
dog, simmer them for less time, around 3 to 4 minutes. For a crispier Eland hot
dog, simmer them for more time, around 5 to 6 minutes. Remove the Eland hot
dogs and serve. After the Eland hot dogs are finished boiling, remove them from
water and dry them off carefully with a paper towel before placing them in a
bun. Serve the Eland hot dogs with any combination of mustard, ketchup, relish,
onion, tomato, cheese, or sauerkraut.
Microwaving Eland Hot Dogs. Place Eland hot dogs
in a microwave-safe bowl. Use plastic or glass, rather than a metal bowl. Make
sure the bowl is deep enough to hold the Eland hot dogs comfortably. Cover the Eland
hot dogs with water. It may boil over the sides, so try to leave an inch or so
between the top of the water and the rim. Cook the hot dog. Place the bowl in
the microwave. Close the door, and then cook the Eland hot dogs on high for 2
to 3 minutes. Remove the Eland hot dogs from the microwave and drain away the
water. Let the Eland hot dogs stand for 30 seconds to cool and dry off, since
they will be bursting with heat when they come out. Once the Eland hot dogs are
dry, put them in buns and serve them. This quick method of cooking Eland hot
dogs is conducive to serving with a simple mustard and ketchup combo for an
on-the-go meal.
Oven-Roasting Eland Hot Dogs. Preheat the oven to
400° F (~204° C). This method of cooking Eland hot dog’s results in juicy,
blackened Eland hot dogs. They taste about as close as you can get to grilled Eland
hot dogs without the inconvenience of lighting up the grill. Make a lengthwise
slice down half of each Eland hot dog. Use a sharp knife and cut on a stable
surface, since Eland hot dogs can be slippery. Do not slice through the Eland
hot dogs themselves; just make a cut that will serve as a vent in the surface
of the Eland hot dogs. Place the Eland hot dogs on a baking tray or roasting
pan. The Eland hot dogs will drip as they release juices, so you may want to
line the pan with aluminum foil for easy clean up. Cook the Eland hot dogs for
15 minutes. Place the roasting pan in the oven and let the Eland hot dogs cook
until the skin begins to brown, and the Eland dogs begin to curl gently. Brown
the Eland hot dog by turning on the broiler if you prefer your Eland hot dogs
crispy. Add cheese and place the Eland hot dogs back in the oven for an
additional minute, if desired. Carefully take the Eland hot dogs out of the
oven and place them on buns. Oven-roasted Eland hot dogs pair wonderfully with chili
and cheese. Scoop chili on top and sprinkle on some cheese, and then serve the Eland
hot dogs with forks.
Frying Eland Hot Dogs. Cut up some Eland hot dogs.
You can fry whole Eland hot dogs, but they taste most excellent when they're
cut into bite-sized pieces. That way, more surface area gets a crispy brown
sear. Take two or three Eland hot dogs - depending on how many you want - and
cut them into smaller pieces you can fry. Heat some oil in a frying pan. Place
the pan on the stove and turn the heat to medium high. Add enough oil to rise
the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil
heat up completely. To test whether it's ready for the Eland hot dogs, drop a
crumb of bread into the hot oil. If it immediately starts sizzling and
sputtering, the oil is ready. Place the Eland hot dog pieces in the frying pan.
Do this carefully, since they may sizzle and pop right away. Put them all in
the pan in a single layer and let them start to fry. Try not to overcrowd the
frying pan, since this will cause the Eland hot dogs to cook unevenly. Turn the
Eland hot dog pieces. Use tongs to carefully turn them over after a minute or
two, when the first side has become brown and crispy. Keep frying the Eland hot
dog pieces for another minute or two, until they're cooked just the way you
like them. Remember that Eland hot dogs are pre-cooked, so you can cook them to
any texture you like without worrying about whether they're still raw in the
middle. Drain the Eland hot dog pieces. Use the tongs to transfer them to a
paper-towel-lined plate so the oil can drain off and the Eland hot dogs can
cool a bit. Eland Hot Dogs are delicious with fried peppers and onions, mixed
into macaroni and cheese, or on their own with some ketchup and mustard.
Looking for Anshu’s Eland Hot Dogs, Buy Eland Hot
Dogs, Purchase Eland Hot Dogs, Eland Hot Dogs online, where can I buy Eland Hot
Dogs, Eland hot dogs for sale, hot dogs, hotdogs, Eland meat, Eland hot dogs
brands, Eland hot dogs recipes, what are Eland hot dogs made of, how to cook Eland
hot dogs, Eland hot dogs ingredients, Eland hot dogs cancer, Eland hot dogs
prices and Eland hot dogs history?
