|
Exotic Meat Market offers Freshwater Eel - Unagi(Anguilla Australis) imported fresh from New Zealand. Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Well-prepared unagi combines a rich flavor, a bit like pate, with an appetizing texture, crisp on the outside but succulent and tender on the inside.
|
|
