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Capon Breasts - 2 Boneless Breasts 32 oz. Each.
A capon is a castrated rooster.
Capons are considered by many people to be a boutique and old fashioned sort of
food, and they tend to have more tender, flavorful flesh as well as a higher
fat content. The markedly different flavor profile of a capon is distinctive to
consumers once they taste it, especially when the capon has been
conscientiously raised. Since most poultry is mass produced commercially, it
can be difficult to find a capon unless a consumer has access to Exotic Meat
market, like us. Experimenting with capon is considered to be well worth the
effort by some.
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