Our Camelicious Camel Andouille is a coarse-grained smoked
sausage made using camel meat, camel hump fat, camel milk powder, garlic,
pepper, onions, wine, cilantro, and our secret seasonings. The Camel Meat used
is mostly from a smoked shoulder roast. Once the casing is stuffed, the sausage
is smoked again (double smoked). Though somewhat similar, andouille is not to
be confused with "hot links" or similar finely ground, high-fat,
heavily peppered sausages.
In France, particularly Brittany, the traditional
ingredients of andouille are primarily pig chitterlings, tripe, onions, wine,
and seasoning. It is generally grey in color and has a distinctive odor. Also,
a similar sausage is available called andouillette, literally "little
andouille."
This package includes 2 Lbs. of Camel Andouille
Sausage - 8 Links. Each link weighs 4 Oz. Each. $ 19.99 Per Lb.
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