Zebra
Stew Meat is a full-flavored staple. Great for slow-cooking, chili, and stews.
The name “Stew” originates from a method of cooking where small pieces of meat
are simmered in water or other liquid until its tender.
American
Zebra Meat comes from Zebras born, raised, and harvested in the United States
of America. American Zebra Meat will be shipped from Las Vegas, Nevada.
Like
many high-protein meats, zebra is packed with zinc and omega 3 fatty-acids that
contribute to muscle repair, maintaining the immune system and improving heart
health and may help reduce high blood pressure.
If
you’re looking for the leanest source of animal protein, you can now add zebra
meat to your diet. It has one-tenth the fat of beef (zebra has 0.5g per 100g),
making it leaner than chicken, and 35 grams of protein per serving.
“Game
meat, including zebra meat, can be sold in the US as long as the animal from
which it is derived is not on the endangered species list,” an official with
the Food and Drug Administration (FDA) told TIME.
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