All cabrito is a goat, but not all goat is cabrito. Cabrito is the veal of the goat world. A goat is milk-fed and slaughtered young, usually around four to six weeks. Once they’ve eaten grass, it’s not cabrito. Keeping them on their mother’s milk ensures more tender meat as well, but it comes at a price.

I am passionate about producing the very best cabrito possible for eating and enjoyment on your plate! Our cabrito is born and bred on our farm in Perris, California, just 80 miles East of Los Angeles.

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